5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Greek tortellini pasta salad is an easy recipe for a light dinner or a side dish. t’s loaded with fresh Mediterranean flavors like Kalamata olives, tomatoes, cucumber, and feta cheese tossed with a tangy vinaigrette.
If making it ahead, wait to add the feta cheese before serving the salad.
You can serve this salad chilled or at room temperature. I don’t love it ice-cold from the fridge, so I usually leave it out for a bit at room temperature before serving.
The pasta will soak up some of the dressing while it sits, so adding a little extra before serving it will help. Whisk a few tablespoons of olive oil and vinegar and toss the mixture with the salad.
Find it online: https://www.girlgonegourmet.com/greek-tortellini-salad/