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tortellini pasta salad

Greek Tortellini Salad


  • Author: April Anderson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Greek tortellini pasta salad is an easy recipe for a light dinner or a side dish. t’s loaded with fresh Mediterranean flavors like Kalamata olives, tomatoes, cucumber, and feta cheese tossed with a tangy vinaigrette.


Ingredients

Scale
  • 10 ounces frozen cheese tortellini
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 (8-oz) cucumber, seeds removed and diced
  • 2 tomatoes, diced
  • 1 green bell pepper, diced
  • 1/2 cup diced red onion (about 1/4 quarter of a whole onion)
  • 1/2 cup sliced kalamata olives
  • 1/2 cup crumbled feta cheese

Instructions

  1. Boil the tortellini following package instructions. Drain it and then spread it out onto a baking sheet to cool.
  2. In a large bowl, whisk the olive oil, vinegar, oregano, salt, and pepper until well combined. Place the diced cucumber, tomatoes, bell pepper, olives, and tortellini in the bowl. Toss or stir to coat everything in the dressing. Add the feta cheese and toss again.
  3. If making ahead, wait to add the feta cheese before serving the salad. It can be served chilled or at room temperature.
  • Category: Salads
  • Method: Mix
  • Cuisine: Greek Inspired

Nutrition

  • Calories: 503
  • Sugar: 5.6g
  • Sodium: 667.6mg
  • Fat: 32.2g
  • Saturated Fat: 8.7g
  • Unsaturated Fat: 21.6g
  • Trans Fat: 0g
  • Carbohydrates: 43.1g
  • Fiber: 3.9g
  • Protein: 13.8g
  • Cholesterol: 46.5mg

Keywords: Greek pasta salad, Greek tortellini pasta salad, tortellini salad