Name: Green Chile Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces softened cream cheese; 1 cup shredded cheddar cheese, plus 1/4 cup for topping; 1 cup shredded pepper jack cheese, plus 1/4 cup for topping; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 teaspoons garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; 2 (4-oz) cans diced green chile, drained

Green Chile Cheese Dip

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5 from 2 reviews

This green chile cheese dip is super easy – just mix, bake, and serve! It’s rich and creamy with a delicious green chile flavor.

Author: April Anderson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 10 servings 1x
Category: Appetizers
Method: Bake
Cuisine: American

Ingredients

Scale

8 ounces softened cream cheese
1 cup shredded cheddar cheese, plus 1/4 cup for topping
1 cup shredded pepper jack cheese, plus 1/4 cup for topping
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon kosher salt
2 (4-oz) cans diced green chile, drained

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Instructions

Preheat the oven to 375°F.
Mix all of the ingredients in a mixing bowl until well combined. Spread the mixture in a 1.5-quart baking dish. Sprinkle 1/4 cup of cheddar cheese and 1/4 pepper jack cheese over the top.
Bake the dip for 20 to 30 minutes or until warmed through. Serve with tortilla chips, veggie sticks, or crackers.

Nutrition

Calories: 284
Sugar: 2g
Sodium: 457.8mg
Fat: 26.1g
Saturated Fat: 11.8g
Unsaturated Fat: 12.3g
Trans Fat: 0.2g
Carbohydrates: 4.1g
Fiber: 0.8g
Protein: 8.4g
Cholesterol: 57.5mg

Find it online: https://www.girlgonegourmet.com/green-chile-cheese-dip/