Green Chile Cheese Dip
Green Chile Cheese Dip is a super easy hot dip recipe with three kinds of cheese, diced green chile, and a few pantry seasonings. Mix, bake, and serve this easy cheese dip with tortilla chips, veggie sticks, or crackers for a delicious appetizer.
Easy Green Chile Dip
It is the season for all the game day snackin’, and I hate to tell you, the holiday snackin’ is just around the corner. So, why not prepare and add this easy green chile cheese dip to your party snack repertoire?
It’s a simple mix-and-bake operation with three kinds of cheese, canned green chiles, and a few seasonings. Bake it and then scoop it up with all the things like chips, crackers, and vegetable sticks.
Everyone loves a hot dip, and this cheesy green chile dip is a winner. Your guests will love all the warm cheesiness, and you’ll love all the easiness. So, try it!
Ingredients
- Softened cream cheese
- Shredded cheddar cheese
- Shredded pepper jack cheese
- Mayonnaise
- Sour cream
- Garlic powder
- Dried oregano
- Kosher salt
- Canned diced green chile
How to Make It
☑️ Mix
Combine all the ingredients in a mixing bowl and then spread the mixture in a baking dish. Top the dip with more shredded cheese.
☑️ Bake
Bake it at 375°F until it’s warmed and the cheese is melted. It usually takes about 20 to 30 minutes.
Serve the green chile cheese dip warm with tortilla chips, carrot sticks, celery sticks, or crackers.
Recipe Tips
- Make Ahead: Mix up the dip, cover it with plastic wrap, and stick it in the refrigerator until you’re ready to bake it. It will hold well for a day or so. You may need to add a few minutes to the baking time if it goes in the oven cold from the fridge.
- Reheating: If you have leftovers, store them in the fridge for two to three days. The best way to reheat it is in the microwave – just give the dip a stir after it’s heated.
More Easy Dip Recipes
Green Chile Cheese Dip
This Green Chile Cheese Dip is so easy! Just mix all the ingredients and bake them for a warm and cheese dip for parties, game days, holidays, or any time. It’s made with canned green chiles, cream cheese, plus two other kinds of cheese. It’s the perfect easy dip recipe when you need a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Appetizers
- Method: Bake
- Cuisine: American
Ingredients
- 8 ounces softened cream cheese
- 1 cup shredded cheddar cheese, plus 1/4 cup for topping
- 1 cup shredded pepper jack cheese, plus 1/4 cup for topping
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 2 (4-oz) cans diced green chile, drained
Instructions
- Preheat the oven to 375°F.
- Mix all of the ingredients in a mixing bowl until well combined. Spread the mixture in a 1.5-quart baking dish. Sprinkle 1/4 cup of cheddar cheese and 1/4 cup pepper jack cheese over the top.
- Cover the baking dish with foil and bake the dip for 20 to 30 minutes, or until it is warmed through and the cheese is melted on top. Serve with tortilla chips, veggie sticks, or crackers.
Nutrition
- Calories: 284
- Sugar: 2g
- Sodium: 457.8mg
- Fat: 26.1g
- Saturated Fat: 11.8g
- Unsaturated Fat: 12.3g
- Trans Fat: 0.2g
- Carbohydrates: 4.1g
- Fiber: 0.8g
- Protein: 8.4g
- Cholesterol: 57.5mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.
More Party Snacks
- Smoked Salmon Spread
- Spicy Sweet Cocktail Meatballs
- Easy Loaded Cheese Fries
- Chips and Homemade Salsa
I hope you enjoy it!
Happy dipping,
One of the best cheese dips I’ve ever tried. This will be a staple in terms of snacks from now on. Thank you!
You’re welcome! So glad you liked it.
I’ve made this a few times for small get-togethers and it is fantastic! Next time I am going to be selfish and just make it for myself. Thank you!