5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
These chipotle chicken tacos are a little spicy, a little smoky and a whole lot of deliciousness. The chicken is marinated in a simple chipotle sauce and tucked into tortillas with a cool and crunchy cilantro-lime coleslaw.
If you don’t like Greek yogurt, you can use the same amount of sour cream.
You can use the same amount of boneless, skinless chicken thighs instead of breasts.
Most likely, you will have leftover sauce. Save it and use it like enchilada sauce. It will keep well in the refrigerator for a few days.
I didn’t include the tortillas in the nutrition estimate. Depending on the size and brand you use, it will vary. Sometimes, I skip the tortillas and pile the chipotle chicken on cilantro riceย with the slaw for a taco bowl.
The chicken is very leftover-worthy. If you want to save some, store it in an airtight container in the fridge. It will keep well for several days.
Find it online: https://www.girlgonegourmet.com/grilled-chipotle-chicken-tacos/