Name: Grilled Salmon Packets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/2 bunch of asparagus, woody ends trimmed; 1/2 pound salmon fillet, sliced in half; 1 tablespoon chopped fresh dill; 1 tablespoon butter, sliced into chunks; 2 slices of lemon; 16 grape tomatoes; 1/2 teaspoon kosher salt

Grilled Salmon Packets

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20-minute grilled salmon packets with grape tomatoes, asparagus, and dill. This is the best kind of summertime “fast food”.

Author: April @ Girl Gone Gourmet
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Dinner
Method: Grilling
Cuisine: American

Ingredients

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1/2 bunch of asparagus, woody ends trimmed
1/2 pound salmon fillet, sliced in half
1 tablespoon chopped fresh dill
1 tablespoon butter, sliced into chunks
2 slices of lemon
16 grape tomatoes
1/2 teaspoon kosher salt

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Instructions

Preheat a grill to high heat.
Lay out two large pieces of tin foil. Divide the asparagus between each and top with a piece of salmon. Sprinkle the dill over each. Place the butter and a lemon slice on each piece of salmon. Place the tomatoes around the salmon and sprinkle the salt over everything. Fold the tin foil into a packet leaving space around the salmon inside so the air can circulate.
Once the grill is preheated, turn off one set of burners. Place the packets on those burners and close the lid. Let them cook for 8-10 minutes. Carefully remove them from the grill, unfold them, and serve.

Nutrition

Calories: 248
Sugar: 5.8g
Fat: 11.5g
Carbohydrates: 10g
Fiber: 4.2g
Protein: 29.2g

Find it online: https://www.girlgonegourmet.com/grilled-salmon-packets/