Lemon Ricotta Pasta is a quick 20-minute pasta recipe! Creamy ricotta combined with Parmesan, herbs, and lemon makes a really delicious sauce.
This ricotta pasta is best when it’s made. The sauce will tighten up as it cools and the leftovers won’t be as creamy. If you have leftovers, they’ll keep for a few days but you might want to add a splash of lemon juice to loosen the sauce when you reheat.
Keywords: ricotta pasta, lemon ricotta pasta, pasta with ricotta cheese sauce