clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
photo of the final dish.

Chili-Lime Fruit Salad


Fresh and light Mexican fruit salad is a combination of summer fruits dressed in a spicy-sweet dressing. It’s a great cold side dish for any meal or make it for your summer potlucks, BBQs, or cookouts.



For the Dressing

  • 2 tablespoons honey
  • Juice and zest from one lime (about 2-3 tablespoons of lime juice)
  • ¼½ teaspoon cayenne pepper
  • ¼ teaspoon sea salt

For the Salad

  • 2 cups diced watermelon
  • 2 cups diced honeydew melon
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 cup diced papaya
  • 1 cup sliced kiwi


  1. In a small bowl, whisk together the dressing ingredients.
  2. Place the fruit on a platter or in a large bowl and pour the dressing over the top. Toss to combine.
  3. Refrigerate in a lidded container until ready to serve.
  • Prep Time: 30 minutes
  • Category: Salads
  • Method: Mix
  • Cuisine: Mexican-American


  • Calories: 89
  • Sugar: 17.1g
  • Sodium: 84.4mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 23.3g
  • Fiber: 2.5g
  • Protein: 1.2g
  • Cholesterol: 0mg

Keywords: mexican fruit salad