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photo of the final dish.

Chili-Lime Fruit Salad


  • Author: April Anderson
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Fresh and light Mexican fruit salad is a combination of summer fruits dressed in a spicy-sweet dressing. It’s a great cold side dish for any meal or make it for your summer potlucks, BBQs, or cookouts.


Ingredients

Scale

For the Dressing

  • 2 tablespoons honey
  • Juice and zest from one lime (about 2-3 tablespoons of lime juice)
  • ¼½ teaspoon cayenne pepper
  • ¼ teaspoon sea salt

For the Salad

  • 2 cups diced watermelon
  • 2 cups diced honeydew melon
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1 cup diced papaya
  • 1 cup sliced kiwi

Instructions

  1. In a small bowl, whisk together the dressing ingredients.
  2. Place the fruit on a platter or in a large bowl and pour the dressing over the top. Toss to combine.
  3. Refrigerate in a lidded container until ready to serve.
  • Category: Salads
  • Method: Mix
  • Cuisine: Mexican-American

Nutrition

  • Calories: 89
  • Sugar: 17.1g
  • Sodium: 84.4mg
  • Fat: 0.4g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 23.3g
  • Fiber: 2.5g
  • Protein: 1.2g
  • Cholesterol: 0mg

Keywords: mexican fruit salad