Green Chocolate Coffee Smoothie
This Chocolate Coffee Smoothie has a green twist with some fresh spinach blended in! You won’t even know it’s there – all you get is a naturally sweet chocolate smoothie with a kick of caffeine that is great for breakfast or as a snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large smoothie 1x
- Category: Breakfast
- Method: Blend
- Cuisine: American
Ingredients
- 1 medium frozen banana
- 1 cup cold brew coffee (see note)
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup 2% milk (see note)
- 1 cup fresh spinach, loosely packed
Instructions
- Place all of the ingredients in a blender.
- Process until smooth!
Notes
Coffee: When I don’t have cold brew coffee on hand, I brew regular coffee and chill it in the refrigerator.
Milk: I’ve also made it with whole milk and almond milk. It should work fine with other kinds of non-dairy milk, too.
I like a thinner smoothie consistency, but you can adjust the amounts if you like things on the thicker side. Start with half the amount of coffee, blend, and add more until it reaches your desired thickness.
Recipe adapted from Oh She Glows
Nutrition
- Calories: 169
- Sugar: 17.9g
- Sodium: 60.6mg
- Fat: 3.2g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.1g
- Trans Fat: 0.1g
- Carbohydrates: 37.3mg
- Fiber: 6.9g
- Protein: 6.4g
- Cholesterol: 4.9mg
Find it online: https://www.girlgonegourmet.com/mocha-smoothie/
