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Mushroom Flatbread Pizza

a sliced flatbread pizza on a pan.
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5 from 1 review

These mushroom flatbread pizzas are so easy! Naan replaces traditional pizza crust, and the pizzas are topped with meaty mushrooms, two kinds of cheese, and a drizzle of balsamic glaze.

  • Author: April Anderson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 flatbread pizzas 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (omit if you don’t want a kick of heat)
  • 1 teaspoon dried oregano
  • 8 ounces baby bella mushrooms, sliced
  • 1/2 teaspoon kosher salt
  • 2 large garlic cloves, minced
  • 2 (10-inch) naan flatbreads (see note)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons balsamic glaze
  • Chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  2. Heat the oil in a skillet over medium heat. Add the red pepper flakes and oregano. Stir for about a minute and then add the mushrooms and salt.
  3. Sauté the mushrooms for about 10 minutes, stirring often, or until they release moisture and are a deep golden brown. Add the garlic, stir, and take the skillet off the heat.
  4. Place the flatbreads on the prepared sheet pan. Top each with mozzarella cheese and the cooked mushrooms. Sprinkle Parmesan cheese over the top.
  5. Bake the pizzas for 8 to 10 minutes or until they are hot and the cheese is melted. Drizzle the balsamic over the pizzas and garnish with parsley before slicing and serving.

Notes

Flatbreads: I use Stonefire Original Naan for my pizzas. If you can’t find naan, use large pita bread.

I like these pizzas hot from the oven, but leftovers are pretty good, too. Store the pizza slices in an airtight container in the refrigerator. They’ll keep for a couple of days.  I like to warm the leftover flatbreads in the air fryer for a couple of minutes at 350°F, or you can warm them in the microwave for a minute or so.

Nutrition

  • Serving Size: 1 flatbread pizza
  • Calories: 657
  • Sugar: 15.5g
  • Sodium: 1361.6mg
  • Fat: 25.5g
  • Saturated Fat: 9.4g
  • Unsaturated Fat: 14.2g
  • Trans Fat: 0.4g
  • Carbohydrates: 81.2g
  • Fiber: 3.8g
  • Protein: 29.1g
  • Cholesterol: 35.2mg

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Find it online: https://www.girlgonegourmet.com/mushroom-flatbread-pizza/