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5 from 1 review
These mushroom flatbread pizzas are so easy! Naan replaces traditional pizza crust, and the pizzas are topped with meaty mushrooms, two kinds of cheese, and a drizzle of balsamic glaze.
Flatbreads: I use Stonefire Original Naan for my pizzas. If you can’t find naan, use large pita bread.
I like these pizzas hot from the oven, but leftovers are pretty good, too. Store the pizza slices in an airtight container in the refrigerator. They’ll keep for a couple of days.ย I like to warm the leftover flatbreads in the air fryer for a couple of minutes at 350ยฐF, or you can warm them in the microwave for a minute or so.
Find it online: https://www.girlgonegourmet.com/mushroom-flatbread-pizza/