This easy no bean chili recipe cooks in the slow cooker for an easy weeknight dinner. Lean ground beef, peppers, onions, green chile, and chili seasonings simmer for hours – when it’s done, ladle it into bowls with your favorite toppings for a cozy and hearty dinner.
Leftover chili will keep in the refrigerator for three to for days. Or, you can freeze it for up to three months.
Keywords: no bean chili, slow cooker chili, crockpot chili, ground beef chili