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5 from 3 reviews
This easy no bean chili recipe cooks in the slow cooker for an easy weeknight dinner. Lean ground beef, peppers, onions, green chile, and chili seasonings simmer for hours – when it’s done, ladle it into bowls with your favorite toppings for a cozy and hearty dinner.
Leftover chili will keep in the refrigerator for three to for days. Or, you can freeze it for up to three months.
Find it online: https://www.girlgonegourmet.com/no-bean-chili/