You don’t need to stand at the stove caramelizing onions for over an hour to make this dip – instead, pull out your slow cooker and let it do all the work for you. Plan to make this dip a day in advance. I like to cook the onions on low overnight in the slow cooker and make the dip the next morning so it has time to chill before serving.
Nutrition estimates do not include the optional bacon garnish.
Keywords: homemade onion dip, slow cooker caramelized onions