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Peanut Butter Banana Bread |

Peanut Butter Banana Bread

  • Author: April Anderson
  • Total Time: 1 hour 15 minutes
  • Yield: 20 slices 1x


Two favorite ingredients combine to make this Peanut Butter Banana Bread. If you love peanut butter and bananas you will love it! 


  • 2 ¼ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 3 bananas, mashed
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup peanut butter
  • 3 eggs
  • ¾ cup 2% milk


  1. Preheat oven to 350°F. Spray two 9×5″ loaf pans with cooking spray.
  2. In a medium bowl, whisk the flour, salt, and baking powder. In a larger bowl, mix bananas, butter, sugar, peanut butter, eggs, and milk until well combined. Add the dry ingredients, in batches, to the wet ingredients stirring just until combined.
  3. Pour the batter in the prepared the prepared pans. Bake for approximatley 50 minutes to 1 hour. Use a skewer or cake tester to check it’s baked through. Let it cool in the pan for 15 minutes before transferring to a wire rack.


The bread will keep well at room temperature for several days or up to a week in the refrigerator. You can also freeze the loaves for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15.3g
  • Sodium: 310.4mg
  • Fat: 8.7g
  • Saturated Fat: 3.9g
  • Unsaturated Fat: 4.2g
  • Trans Fat: 0.2g
  • Carbohydrates: 30.5g
  • Fiber: 1.6g
  • Protein: 4.3g
  • Cholesterol: 29.2mg

Keywords: peanut butter banana bread