Description
Two favorite ingredients combine to make this Peanut Butter Banana Bread. If you love peanut butter and bananas you will love it!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ teaspoon salt
- 1 ½ teaspoons baking powder
- 3 bananas, mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup peanut butter
- 3 eggs
- ¾ cup 2% milk
Instructions
- Preheat oven to 350°F. Spray two 9×5″ loaf pans with cooking spray.
- In a medium bowl, whisk the flour, salt, and baking powder. In a larger bowl, mix bananas, butter, sugar, peanut butter, eggs, and milk until well combined. Add the dry ingredients, in batches, to the wet ingredients stirring just until combined.
- Pour the batter in the prepared the prepared pans. Bake for approximatley 50 minutes to 1 hour. Use a skewer or cake tester to check it’s baked through. Let it cool in the pan for 15 minutes before transferring to a wire rack.
Notes
The bread will keep well at room temperature for several days or up to a week in the refrigerator. You can also freeze the loaves for up to three months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15.3g
- Sodium: 310.4mg
- Fat: 8.7g
- Saturated Fat: 3.9g
- Unsaturated Fat: 4.2g
- Trans Fat: 0.2g
- Carbohydrates: 30.5g
- Fiber: 1.6g
- Protein: 4.3g
- Cholesterol: 29.2mg
Keywords: peanut butter banana bread
