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5 from 1 review
Cheesecake bars swirled with pumpkin are the best fall dessert. The cheesecake filling is smooth and creamy and every bite has the perfect amount of fall spices. Plus, you can make them ahead and freeze them.
Storage: Keep the bars in the refrigerator. Leftover cheesecake bars will keep for up to a week in the fridge.
Freezing: If you want to freeze the bars, chill them as instructed and then slice them. Place them in a freezer container and use parchment paper to separate the layers, so the bars don’t stick. They will keep for several months in the freezer.
Find it online: https://www.girlgonegourmet.com/pumpkin-cheesecake-bars/