This goat cheese salad has tender roasted beets and a simple dressing. Easy to make and perfect for the holidays! The warm breaded goat cheese is so decadent and is sure to wow your guests.
The beets can be roasted ahead of time (up to 2-3 days in advance) and kept in the fridge until ready to use.
The goat cheese will be easier to slice if it’s well chilled beforehand – don’t take it out of the fridge until you are ready to slice it. Also, wiping your knife between each slice will make for easier slicing.
Depending on how much dressing you like on your salad (I like mine very lightly dressed) you may want to adjust the measurements up or down to suit your tastes.
Keywords: breaded goat cheese salad, roasted beet salad
Find it online: https://www.girlgonegourmet.com/roasted-beet-goat-cheese-salad/