Roasted Cornish hens are easy to prepare and great for special occasion dinners. They’re seasoned with pantry spices and fresh herbs and roasted in the oven until the skin is golden and crispy. One hen is a generous serving for one person so, if you have sides, two people can easily share one.
If your hens are frozen, thaw them at least 24 hours in advance before roasting them. You can keep them in the packages and thaw them in a baking dish in the refrigerator.
The size of hens can vary so the nutrition information is not included in this recipe.
Keywords: how to cook cornish hens, roasted cornish hens