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Tender chicken, corn, cherry tomatoes, and pasta all tossed together in a smoky chipotle cream sauce.
For the Chicken
For the Sauce
If you want to make it even easier, use shredded rotisserie chicken and skip cooking the chicken yourself. Just make the rest of the recipe as directed and add the shredded chicken at the end.
Look for chipotles in adobo in the Latin foods section at the grocery store. If you don’t like a lot of spice you might want to reduce or omit the chopped chipotle pepper and just use the adobe sauce.
For an extra smoky flavor, substitute the same amount of smoked cheddar cheese in place of the white.
If you leave the corn out at room temperature while you make the dish it will thaw out by the time you add it. Even if it’s still cold it will warm up quickly in the sauce.ย
Find it online: https://www.girlgonegourmet.com/southwestern-chicken-pasta/