Sun-dried Tomato Chicken Salad Wraps

Sun-Dried Tomato Chicken Salad Wraps |

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The next time you cook chicken breasts make some extra and keep the leftovers for these sun-dried tomato chicken salad sandwiches the next day.


  • 4 ounces jarred herb-marinated sun-dried tomatoes, chopped
  • 2 tablespoons of the sun-dried tomato oil
  • Juice from 1/2 lemon
  • Leaves from 34 sprigs of fresh thyme
  • 1 tablespoon chopped capers
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/2 teaspoon salt
  • 3 cups diced cooked chicken breasts
  • 6 lettuce leaves
  • 6 Wraps (I used Flatout brand)


  1. In a large bowl combine the first 9 ingredients. Lay the flatbread out with a lettuce leaf and scoop about 1/3 cup of the chicken salad on one end.
  2. Carefully roll the chicken salad up in the wrap. Repeat with remaining flatbreads. Slice each in half and serve.


Keywords: chicken salad, sun-dried tomato chicken salad wraps