Print

Sun-dried Tomato Chicken Salad Wraps

Sun-Dried Tomato Chicken Salad Wraps | girlgonegourmet.com

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The next time you cook chicken breasts make some extra and keep the leftovers for these sun-dried tomato chicken salad sandwiches the next day.

  • Author: April @ Girl Gone Gourmet
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Burgers & Sandwiches
  • Cuisine: American

Ingredients

Scale
  • 4 ounces jarred herb-marinated sun-dried tomatoes, chopped
  • 2 tablespoons of the sun-dried tomato oil
  • Juice from 1/2 lemon
  • Leaves from 34 sprigs of fresh thyme
  • 1 tablespoon chopped capers
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1/2 teaspoon salt
  • 3 cups diced cooked chicken breasts
  • 6 lettuce leaves
  • 6 Wraps (I used Flatout brand)

Instructions

  1. In a large bowl combine the first 9 ingredients. Lay the flatbread out with a lettuce leaf and scoop about 1/3 cup of the chicken salad on one end.
  2. Carefully roll the chicken salad up in the wrap. Repeat with remaining flatbreads. Slice each in half and serve.

Nutrition

  • Calories: 459
  • Sugar: 1.3g
  • Sodium: 1010.3mg
  • Fat: 25.8g
  • Carbohydrates: 31.8g
  • Fiber: 1.5g
  • Protein: 15.2g

Do you love this recipe? Don't forget to leave a comment and your recipe star rating!