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30-minute sun-dried tomato spaghetti with bacon is a quick and easy pasta dinner for busy nights. You only need a handful of ingredients and, once prepped, the dish is ready in the time it takes to boil the pasta.
I like to use California Sun-Dry julienned tomatoes packed in herb oil. I basically use half of a 7-ounce jar for the recipe (both the tomatoes and oil).
Find it online: https://www.girlgonegourmet.com/sun-dried-tomato-spaghetti/