Inspired by Hawaiian pizza these chicken wraps have bacon, fresh pineapple, and mozzarella cheese. Use your favorite store-bought BBQ sauce and the wraps are ready to go in about 30 minutes.
I placed the wraps on a hot grill pan to get the marks on the outside. You can also use a skillet to toast them on the outside or just serve them as is. It all works. Make the filling ahead of time and keep it in the refrigerator so you can make wraps for lunch or dinner during the week. Just warm the filling on the stove or in the microwave.
Keywords: BBQ chicken wraps, hot chicken wraps