This Turkey Tortilla Soup is so easy to make and a great way to use up leftover turkey after Thanksgiving. It’s made with mostly pantry ingredients and is ready in less than an hour!
1 pound cooked turkey breast cut into cubes or shredded
Optional Toppings
Diced red onion
Tortilla chips
Shredded cheddar cheese
Sour cream
Sliced green onions
Chopped fresh cilantro
Diced avocado
Instructions
Heat the olive oil in a large pot over medium heat. Add the onions, peppers, salt, and pepper. Cook them for two to three minutes or until they start to soften. Add the garlic and stir.
Add the chili powder, brown sugar, oregano, cumin, paprika, and green chiles. Add the beans, diced tomatoes, tomato sauce, chicken broth, and turkey. Bring the pot to a simmer and cook the soup for 20 to 22 minutes, stirring occasionally.
Taste the soup and add more salt, if needed. Ladle it into bowls and top with your favorite toppings.
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