Chili Frito Pie
Chili Frito Pies are a fun and easy dinner or game-day snack! Corn chips topped with chili, shredded cheese, and lots of toppings combine in a seriously good chili dish. It's a great way to use up leftover chili
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Servings: 4 servings
Ingredients
- 2 cups Frito corn chips
- 4 cups leftover chili warmed (see note)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup grape tomatoes halved
- 1/4 cup sour cream
- 2 green onions sliced
- Chopped cilantro for garnish
Instructions
- Divide the corn chips among four bowls.
- Top them with one cup of chili and sprinkle the cheese over the top. Layer on the rest of the toppings, and enjoy!
Notes
Use your favorite chili recipe or try my slow cooker chili - it's easy to make ahead.
I've included measurements, but feel free to adjust the amounts - there are no rules 😊
There are many other topping options: try some salsa, like my easy salsa or salsa verde, diced avocado, guacamole, diced red onion, jalapenos, or other chili toppings you like.
Nutrition Estimate
Calories: 462kcal | Carbohydrates: 47.1g | Protein: 16.8g | Fat: 23.5g | Saturated Fat: 10.1g | Polyunsaturated Fat: 10.5g | Trans Fat: 0.5g | Cholesterol: 54.2mg | Sodium: 1324.4mg | Fiber: 5.3g | Sugar: 8.8g
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