This recipe is inspired by a zucchini quick bread passed down from my grandmother. My version includes banana which adds flavor and moisture without having to use a lot of oil.
Preheat oven to 350ยฐF. Spray a standard-sized glass loaf pan with cooking spray.
In a medium-sized bowl, whisk the flour with the baking soda. In a large bowl, combine both sugars with the egg until well combined. Add the oil, banana, and zucchini and stir until well combined.
Add the dry ingredients to the wet ones in batches stirring until just combined. Transfer the batter to the loaf pan.
Bake the bread for 35-40 minutes or until an inserted toothpick comes out clean. Cool the bread in the pan before removing and slicing.
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