Chili Frito Pie
Chili Frito Pies are a fun and easy dinner or game-day snack! Corn chips topped with chili, shredded cheese, and lots of toppings combine in a seriously good chili dish. It’s a great way to use up leftover chili
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove
- Cuisine: American
Ingredients
Scale
- 2 cups Frito corn chips
- 4 cups leftover chili, warmed (see note)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup grape tomatoes, halved
- 1/4 cup sour cream
- 2 green onions, sliced
- Chopped cilantro for garnish
Instructions
- Divide the corn chips among four bowls.
- Top them with one cup of chili and sprinkle the cheese over the top. Layer on the rest of the toppings, and enjoy!
Notes
Use your favorite chili recipe or try my slow cooker chili – it’s easy to make ahead.
I’ve included measurements, but feel free to adjust the amounts – there are no rules 😊
There are many other topping options: try some salsa, like my easy salsa or salsa verde, diced avocado, guacamole, diced red onion, jalapenos, or other chili toppings you like.
Nutrition
- Calories: 462
- Sugar: 8.8g
- Sodium: 1324.4mg
- Fat: 23.5g
- Saturated Fat: 10.1g
- Unsaturated Fat: 10.5g
- Trans Fat: 0.5g
- Carbohydrates: 47.1g
- Fiber: 5.3g
- Protein: 16.8g
- Cholesterol: 54.2mg
Find it online: https://www.girlgonegourmet.com/frito-pie/
