Chili Frito Pie
Chili Frito Pies are a fun and easy dinner or game-day snack! Corn chips topped with chili, shredded cheese, and lots of toppings combine in a seriously good chili dish. It’s a great way to use up leftover chili – use your favorite or try one of my recipes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove
- Cuisine: American
Ingredients
- 2 cups Frito corn chips
- 4 cups leftover chili, warmed (see note)
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup grape tomatoes, halved
- 1/4 cup sour cream
- 2 green onions, sliced
- Chopped cilantro for garnish
Instructions
- Divide the corn chips among 4 bowls.
- Top them with one cup of chili and shredded cheese.
- Layer on the rest of the toppings, and enjoy!
Notes
Use your favorite chili recipe or try my Slow Cooker Ground Beef Chili – it’s easy to make ahead. Check out the post to get more chili recipes – there are a lot of options.
I’ve included measurements, but feel free to adjust the amounts – there are no rules 😊
There are a lot of other topping options: try some salsa like my easy salsa or salsa verde, diced avocado, guacamole, diced red onion, jalapenos, or other chili toppings you like.
Nutrition
- Calories: 462
- Sugar: 8.8g
- Sodium: 1324.4mg
- Fat: 23.5g
- Saturated Fat: 10.1g
- Unsaturated Fat: 10.5g
- Trans Fat: 0.5g
- Carbohydrates: 47.1g
- Fiber: 5.3g
- Protein: 16.8g
- Cholesterol: 54.2mg
Find it online: https://www.girlgonegourmet.com/frito-pie/
