Honey Garlic Meatballs
All you need is a slow cooker and five ingredients to make these honey garlic meatballs. They are a great appetizer for parties, game days, and the holidays!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1/2 cup ketchup
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 32 ounces frozen meatballs
Instructions
- Whisk the ketchup, honey, soy sauce, and garlic in the slow cooker. Add the frozen meatballs and stir to coat them in the sauce.
- Cover and cook on high for two to three hours or low for five to six hours.
Nutrition
- Calories: 389
- Sugar: 19.5g
- Sodium: 915.6g
- Fat: 25.2g
- Saturated Fat: 8.6g
- Unsaturated Fat: 14.2g
- Trans Fat: 0.7g
- Carbohydrates: 26.3g
- Fiber: 2.7g
- Protein: 16.5g
- Cholesterol: 74.8mg
Find it online: https://www.girlgonegourmet.com/honey-garlic-meatballs/
