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the cooked meatballs in the slow cooker.

Honey Garlic Meatballs

  • Author: April Anderson
  • Total Time: 2 hours 5 minutes
  • Yield: 8 servings 1x


All you need is a slow cooker and five ingredients to make these honey garlic meatballs. They are a great appetizer for parties, game days, and the holidays!


  • 1/2 cup ketchup
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 32 ounces frozen meatballs


  1. Whisk the ketchup, honey, soy sauce, and garlic in the slow cooker. Add the frozen meatballs and stir to coat them in the sauce.
  2. Cover and cook on high for two to three hours or low for five to six hours. 
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Appetizers
  • Method: Slow Cooker
  • Cuisine: American


  • Calories: 389
  • Sugar: 19.5g
  • Sodium: 915.6g
  • Fat: 25.2g
  • Saturated Fat: 8.6g
  • Unsaturated Fat: 14.2g
  • Trans Fat: 0.7g
  • Carbohydrates: 26.3g
  • Fiber: 2.7g
  • Protein: 16.5g
  • Cholesterol: 74.8mg

Keywords: crock pot honey garlic meatballs, easy honey garlic meatballs, slow cooker honey garlic meatballs