Pulled Pork Sandwiches
These pulled pork sandwiches start with an easy slow cooker pork recipe that you can make ahead. The shredded meat is piled on soft buns, drizzled with BBQ sauce, and topped with slaw for a delicious pork sandwich. Make them for a crowd or save leftover pulled pork to use later.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups slow cooker pulled pork
- 8 hamburger buns
- 1 cup BBQ sauce
- 1 cup prepared coleslaw
Instructions
- Place 1/2 cup of pulled pork on the bottom bun for each sandwich.
- Spoon two tablespoons of BBQ sauce on top of the meat and top it with two tablespoons of coleslaw.
- Place the other bun on top and serve.
Notes
You can make the pulled pork a day ahead, shred it with two forks, and store the meat in the refrigerator. Warm it up before making the sandwiches.
If you don’t want to make as many sandwiches, save some of the pulled pork and use it to make enchiladas.
Nutrition
- Serving Size: 1 sandwich
- Calories: 457
- Sugar: 39.6g
- Sodium: 1347.3mg
- Fat: 9.9g
- Saturated Fat: 2.6g
- Unsaturated Fat: 6.5g
- Trans Fat: 0.1g
- Carbohydrates: 69g
- Fiber: 3.3g
- Protein: 17g
- Cholesterol: 45mg
Find it online: https://www.girlgonegourmet.com/pulled-pork-sandwiches/
