Pulled Pork Sandwiches

three pork sandwiches with coleslaw.

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These pulled pork sandwiches start with an easy slow cooker pork recipe that you can make ahead. The shredded meat is piled on soft buns, drizzled with BBQ sauce, and topped with slaw for a delicious pork sandwich. Make them for a crowd or save leftover pulled pork to use later.




  1. Place 1/2 cup of pulled pork on the bottom bun for each sandwich.
  2. Spoon two tablespoons of BBQ sauce on top of the meat and top it with two tablespoons of coleslaw. 
  3. Place the other bun on top and serve.


You can make the pulled pork a day ahead, shred it with two forks, and store the meat in the refrigerator. Warm it up before making the sandwiches.

If you don’t want to make as many sandwiches, save some of the pulled pork and use it to make enchiladas.