Dinner for One: Easy Pasta with Olive Oil & Garlic

This easy pasta recipe is my go-to dinner when there’s no time to cook. In Italy, it’s known as pasta aglio e olio, which means pasta with olive oil and garlic. A few simple ingredients like spaghetti, olive oil, garlic, and Parmesan are all you need!

overhead photo of pasta on a black plate

Confession: When I find myself alone for dinner, I often make bad choices. Sometimes it’s pizza, sometimes it’s fast food procured from a drive-through window. And, yes, sometimes it’s ice cream.

In an attempt to thwart this bad behavior, I’ve been thinking about easy dinners that can stand up to the junk food cravings that seem to hit when I am left to my own devices for dinner.

Olive oil and garlic pasta is the perfect solution on nights when the bright lights of a fast-food chain beckons. It’s a super easy pasta recipe that takes no time at all to make.

Ingredients

  • 2 ounces spaghetti
  • 1 tablespoon olive oil
  • 1 garlic clove, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • ground black pepper

If you don’t love super garlic-y pasta, you may want to cut the garlic amount in half (or if you really love garlic, chop up an extra clove!) – Remember, I enjoyed this while I was home alone for a week. I didn’t care if I reeked of garlic. Do whatever makes you happy because that’s what a dinner for one is all about, right?

How to Make Pasta with Olive Oil and Garlic

In the time it takes to boil the spaghetti, you can have this easy pasta dish for one ready to go. It’s so fast and easy!

photo collage showing the steps to make the pasta
  • First, warm the olive oil in a skillet over medium heat.
  • Cook the garlic in the oil until it’s lightly golden and softened. It doesn’t take long, so keep an eye on it and lower the heat if it’s browning too fast.
  • Reserve a tablespoon of the starchy pasta water before you drain the pasta.
  • Add the cooked spaghetti and the tablespoon of starchy pasta water to the skillet and toss it with the garlic oil.
  • Add the chopped parsley and Parmesan cheese, toss it all again, and serve!
photo of a skillet of pasta

Other Ways to Dress it Up

Part of the appeal of this olive oil and garlic pasta is that it’s very simple and so delicious! That said, there are ways to dress it up:

  • If you like a little heat, add a pinch or two of red pepper flakes when you add the garlic to the oil.
  • Add a little lemon zest when you add the hot spaghetti to the skillet. It will give it a pop of brightness.
  • Switch up the herbs – add dried herbs like oregano, rosemary or Italian seasoning when you heat up the oil (1/4 of a teaspoon should be plenty!). Or, add some fresh herbs like basil or thyme before serving it.
  • Add a protein like cooked chicken or shrimp to make it more filling.
  • Serve it with crusty bread and a fresh green salad on the side for a complete meal.

I hope you love this easy dinner for one as much as I do! This pasta with olive oil and garlic is one of my all-time favorite easy pasta recipes ❤

Happy cooking!

April
close up photo of a plate of pasta

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe, along with your recipe star rating.

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Pasta with Olive Oil and Garlic (Aglio e Olio)

This olive oil and garlic pasta (or aglio e olio as it’s known in Italy) is my go-to dinner when I’m on my own. All it takes is a few simple ingredients and about 15 minutes to pull it together! This recipe serves one, but you can easily scale it up if you want a few more servings.

  • Author: April Anderson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: Italian

Ingredients

Scale
  • 2 ounces (about 1/8 of box) spaghetti
  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1 tablespoon fresh parsley, chopped
  • 23 tablespoons grated Parmesan
  • fresh ground black pepper

Instructions

  1. Bring a large pot of water to a rolling boil. Toss in the spaghetti and cook until al dente.
  2. While the pasta is cooking, warm the olive oil over medium low heat. Add in the garlic and let it cook until soft and golden (you may need to lower the heat to keep it from browning too fast).
  3. Once the spaghetti is cooked drain it while reserving about 1 tablespoons of the starchy pasta water. Add the spaghetti to the pan with the oil and garlic. Toss the pasta around until it’s coated (this is where you can add in the starchy pasta water to keep the pasta moist if it looks too dry).
  4. Add in the parsley and grated cheese, toss to combine and serve.

Nutrition

  • Calories: 472
  • Sugar: 1.9g
  • Sodium: 494.1mg
  • Fat: 23.6g
  • Saturated Fat: 7.8g
  • Unsaturated Fat: 12.6g
  • Trans Fat: 0g
  • Carbohydrates: 44.7g
  • Fiber: 2g
  • Protein: 20.4g
  • Cholesterol: 24.1mg

Keywords: pasta with olive oil and garlic, Aglio e Olio, easy pasta recipe

Do you love this recipe? Don’t forget to leave a comment and your recipe star rating!

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.

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48 Comments

  1. I love this recipe but I’m curious about other oils macadamia, avacodo and sesame the last time I replaced olive oil with another it did not taste very good so I’m hesitant to try. has anyone else tried this recipe with other oils?

  2. I often have a hard time deciding what to do for dinner or lunch and this was such a delicious and easy fix!

    1. Hi – if you are using garlic powder I would start with 1/8 to 1/4 of a teaspoon for one clove of garlic.

  3. It’s delicious but it’s even better if you add more garlic and add chicken and Alfredo sauce.

  4. I accidentally added a little to much oil, but otherwise this was delicious and I am definitely making this again, I am also going to maybe add chicken just to add something extra. Thanks so much April!! 😍

  5. I used a little more olive oil, fresh parsley that I had dried, dried Italian seasoning, oregano, and a little grated lemon rind. The cheese that I had used is called Rawmesan which is a cheese substitute that tends to absorb liquid. I had added about 6 tablespoons of pasta water 1 tablespoon at a time, but once it was done it had made a wonderfully delicious creamy sauce! Will definitely make it again!

    1. Made this tonight used part olive oil and part roasted garlic olive oil since I’m not a fan of small pieces of garlic. Turned out AMAZING! Added a side of parmesan chicken breast perfect compliment to this pasta!

  6. The only thing I did differently was to add a diced shallot which I browned inoil before adding garlic. It was yummy and I nice break from tomato base sauce.

  7. Absolutely delicious and so easy to make. Tastes like it was from a restaurant.

    I added an extra clove of garlic as well as red chili pepper flakes.

  8. I don’t think you can use too much garlic or parsley or grated parmesan for this dish.

    As for the portion size, I have to assume you are petite with a small appetite. Double the recipe and it makes a nice size side dish for a hungry man. A side dish, okay?

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