This roasted red pepper dip is so easy to make and it’s perfect for a last-minute appetizer or game-day snack.

Easy Dip Recipe

I made this red pepper dip on Christmas Eve and I’m still dipping into the leftovers -it’s an addictive concoction of cream cheese, Parmesan cheese, roasted red peppers, and fresh thyme that takes no time at all to mix up. I love easy appetizers that can be tossed together with stuff I already have on hand.

I love this roasted red pepper dip with crackers and a glass of wine, but I bet it’d be great on toasted bagels for breakfast with maybe a mimosa on the side?

Ooh, I think I know what’s for breakfast tomorrow.

Close up photo of roasted red pepper dip

More Dips

Looking for more dips to try? Here are a few more easy cold dips that are great for the holidays or parties.

Roasted Red Pepper Dip

This roasted red pepper dip is so easy to make and it’s perfect for a last minute appetizer or game-day snack. Be sure to let the cream cheese soften at room temperature – it will make stirring it all together much easier.

Print Pin Rate

Author: April Anderson

Servings: servings

Prep Time: 10

Total Time: 10

Ingredients

8 ounces cream cheese softened
1 whole roasted red pepper
1/2 cup finely grated Parmesan cheese
Leaves from 3-4 sprigs of thyme

Instructions

Using a food processor, chop up the roasted red pepper.
In a medium bowl combine the roasted red pepper (plus all the juices) with the softened cream cheese, Parmesan cheese, and thyme leaves. Can be made ahead and stored in the refrigerator until ready to serve.