Comments

  1. I completely agree that it feels to early for the January health kick. I think O’ll feel more like it on Tuesday when my little one goes back to school and life gets back to normal, but right now I’m still finishing off all of the Christmas goodies in the kitchen.

    This pasta look delicious and so simple to make, I’m going to add it to my (ever growing) list of things to try.

  2. simple gorgeous! I make a similar pasta recipe but with additional eggplant.. love your style 🙂

      • I had to let you know how absolutely fabulous this mushroom pasta turned out. Even though I forgot to buy cream, since I had the mushrooms and the other ingredients, I forged ahead. When I added pasta to mushroom mixture I added some pasta water to make up for absence of liquid.

        This recipe can be used for a dinner party or for a fast delicious meal that looks like a picture. Thank you so much for sharing.

  3. Even the picky eaters at our house had seconds of the inexpensive, easy, and delicious recipe! I copied the recipe and gave it out to those I work with. Thankyou for sharing!

  4. i tweaked by adding more mushrooms and a tsp of thick beef soup starter (better Than Soup brand) and it was amazing. My go to recipe now. Thanks for sharing.

  5. Pasta with garlicky sautéed mushrooms is a staple at our house. I can’t wait to try your version with balsamic vinegar.

  6. Thank you for a great recipe. I made this tonight and increased the number of servings. I used 16 oz. of fettuccini and increased the other ingredients proportionally except the balsamic vinegar which is perfect at 1/4 cup. This pasta is DELICIOUS!
    Paul

    • Paul Kriner, did you triple all of the ingredients including the cream? I know you said you left the balsamic vinegar the same but was wondering if the cream satayed at a 1/4 cups also or you tripled that too. Thank you!

      • Hi! I think you’re okay to increase the cream to 1/2 cup to 3/4 cup. Start with 1/2 and if you think it needs more you can always add more once you’ve tossed the pasta in it.

  7. Totally pinned this!!! Looks so freaking good and your pics are on point!! I just started blogging and can’t wait to have my posts look like yours!

  8. What type and brand of cream or you talking about? I’m learning how to cook, and would like to make this today.

  9. Oh Yum, yes please, I definitely have a bit of a balsamic crush and think it works so well with mushrooms, simple and glorious cooking. Love the pictures on this post too 🙂

  10. I am totally making this pasta tonight so easy and have all the ingredients already in my pantry! I cannot wait.
    Thanks for the great recipe!

  11. I found this on Pinterest and tried it – it’s fabulous! The butter/shallots/mushroom/balsamic combo is now my favoritest thing ever. I can see this going well on toast, inside of a mushroom pie, with rice, etc. Thank you!

    • Thanks so much Manda! I’m happy to hear that you enjoyed it and, I agree, the balsamic mushrooms would be great on toast 🙂

  12. Found this on pinterest and cooked it tonight, it was delicious! Now I’m browsing through your side and add tons of recipes I will have to try.
    Greetings from Germany, Claudi

  13. Made this last night for my husband and some company…everyone loved it..by far the greatest pasta dish I have ever made…so so delicious!

  14. I added another tablespoon of butter to the sauce because there was a little too much balsamic for me but it was delicious! Thank you for a great recipe!

  15. This is pasta is so simple to make, looks great, and is just absolutely DELICIOUS! I served it with roasted brussel sprouts. Husband and I are happy. 🙂

  16. Ohhhhhh, my. Made this last night with a few tweaks–and it was incredible! Thank you so much for sharing this recipe. I can’t wait until lunch time so I can have the leftovers.

  17. Absolutely delicious! I followed your recipe and added 5 oz. thinly shaved sirloin beef also. Scrumptious! Thanks for a simple but amazing recipe.

    • You’re welcome, Adrienne! I love the idea of adding some sirloin – thanks for sharing that! 🙂

  18. This is an amazing dish. I added chicken breast as my family requires protein. I browned the chicken in the sauteed onions and garlic. Once cooked, removed chicken and completed recipe as written. I then added chicken when I mixed in linguini. Thank you for posting. My family cleared their plates.

  19. You are officially my hero, what sort of soft sod looks out of the window in January and thinks, ‘this looks like salad weather’ 😉 Love this dish, mushrooms and balsamic are a match made in heaven if you ask me 😀

  20. As far as I am concerned you can’t get much better than Pasta and your recipe looks amazing. We love mushrooms in my family so I am really looking forward to making it.

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