There’s not much to say about this cucumber and avocado wrap except that it is easy to make, refreshing, tasty and healthy. Okay, so maybe there’s a lot to say about it! Make a few of these ahead and keep in the fridge for easy work lunches. I enjoyed mine alongside a bowl of my favorite tomato soup.
First, you’ll want to make the cream cheese pesto spread. Remember the pesto I made last week? This is why you want to make a big batch and keep it on hand– it makes a great spread for wraps and sandwiches.
Mix 2 tablespoons of room temperature cream cheese with about 2 teaspoons of the pesto (or more if you want it really pesto-y). Spread it evenly over a whole wheat tortilla.
Next, cut up a medium cucumber (peeled and seeded) into sticks and layer a few on one side of the tortilla.
Now, top the cucumber with avocado slices (about 1 quarter of an avocado).
Top the avocado with some fresh spinach leaves.
Finally, roll up the tortilla and cut in half.