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November 5, 2014

Goat Cheese Stuffed Mushrooms

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Goat Cheese Stuffed Mushrooms | girlgonegourmet.com
Goat Cheese Stuffed Mushrooms | girlgonegourmet.com

Low maintenance and totally addicting these pop-in-your-mouth goat cheese stuffed mushrooms are always a favorite appetizer. 

Goat Cheese Stuffed Mushrooms | girlgonegourmet.com

Goat Cheese Stuffed Mushrooms

So far with this “let’s get ready for the holidays and start planning menus” thing I’ve posted a roasted Brussels sprouts & kale salad, onion dip and today I’m sharing another appetizer – goat cheese stuffed mushrooms. Seems like the appetizers are in the lead and I really can’t complain. Aren’t appetizers one of the best things about holiday dinners? There’s nothing I love more than munching on tasty bites all day before sitting down for the big dinner. Appetizers, or should I say appetite-destroyers, are the reason we always have so many holiday dinner leftovers at our house – usually by early afternoon we’re completely stuffed after indulging in pre-dinner snacky treats. Oh, how I love it.

So let’s get to the goat cheese stuffed mushrooms, shall we?

How to Make Goat Cheese Stuffed Mushrooms

You start with some simple cremini mushrooms, although baby portabellos would be great, too. To start, remove the stems to make room for the goat cheese and then toss them with some olive oil and balsamic.

Goat Cheese Stuffed Mushrooms | girlgonegourmet.com

Next, you mix up some fresh parsley, bread crumbs, and melted butter.

Goat Cheese Stuffed Mushrooms | girlgonegourmet.com

Then you stuff the mushrooms with some goat cheese and sprinkle the breadcrumb mixture over the top…

Goat Cheese Stuffed Mushrooms | girlgonegourmet.com

Then bake at 400 degrees for about 20 minutes. That’s it!

If you’re going to ruin everyone’s appetite this is the way to go — it doesn’t get much better than roasted mushrooms, warm goat cheese, and a crispy bread crumb topping!

More Delicious Appetizers

  • No get-together is complete without a delicious dip and this Onion Dip is a winner!
  • These Honey BBQ Chicken Meatballs are like chicken wings without all the mess.
  • These Apple & Sage Pork Sausage Rolls never last long so I always make a double batch.
  • Tzatziki is a quick and easy dip to serve with veggies and pita.
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Goat Cheese Stuffed Mushrooms


  • Author: April @ Girl Gone Gourmet
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
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Description

Mushrooms stuffed with warm goat cheese and a crispy breadcrumb topping. This recipe makes 18 stuffed mushrooms.


Ingredients

Scale
  • 18 whole cremini mushrooms (about 8-ounce package)
  • 4 ounces goat cheese
  • 1/2 tablespoon herbes de Provence
  • 1/2 tablespoon milk
  • 1/4 cup breadcrumbs
  • 1/2 tablespoon fresh parsley, chopped
  • 1 & 1/2 tablespoon melted unsalted butter
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with tin foil. Remove the stems from the mushrooms and discard.
  2. In a small bowl, mix the goat cheese with the herbes de Provence. Add the milk and combine. In another small bowl combine the breadcrumbs, parsley, and butter. Toss the mushrooms in the olive oil and balsamic.
  3. Place the mushroom caps on the baking sheet. Fill each mushroom with approximately 1 teaspoon of the goat cheese. Top each mushroom with approximately 1/2 tablespoon of the breadcrumb mixture. Bake at 400 degrees for about 20 minutes, or until the breadcrumbs are browned and crispy. Serve warm.

Notes

Depending on the size of your mushrooms you may have goat cheese leftover – don’t toss it out! It’s great as a spread for crackers or on sandwiches.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 3 stuffed mushrooms
  • Calories: 114
  • Sugar: 1.4g
  • Sodium: 99.7mg
  • Fat: 9.5g
  • Saturated Fat: 4.9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2.9g
  • Fiber: 0.6g
  • Protein: 5.4g
  • Cholesterol: 16.4mg

Keywords: cheese stuffed mushrooms, stuffed mushroom appetizer

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5 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

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Comments

  1. HH says

    February 7, 2021 at 5:46 pm

    half a tablespoon? Do you mean 1/2 teaspoon? I’ve never seen a recipe call for 1/2 tablespoon. That would be simply 1 1/2 teaspoons, no?

    Reply
    • April Anderson says

      February 8, 2021 at 9:54 am

      Yep, 1 1/2 teaspoons! There are a few measuring spoons sets out there that have 1/2 tablespoon as an option and I use to own one 🙂

      Reply
  2. Megan @ MegUnprocessed says

    January 31, 2017 at 8:47 pm

    I love mushrooms. These are such a nice bite size treats.

    Reply
  3. Rosemary @anitalianinmykitchen says

    December 21, 2015 at 8:30 am

    I totally agree, appetizers are my favourites, especially stuffed mushrooms and these look amazing. Merry Christmas April, have a great one.

    Reply
    • April says

      December 21, 2015 at 9:44 am

      Merry Christmas to you, too!

      Reply

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Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

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