Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

April 23, 2015Updated: September 12, 2022

Ravioli with Asparagus and Mushrooms

Skip To RecipePrint Recipe

Store-bought ravioli with asparagus and mushrooms is a super easy weeknight dinner. The mushrooms and asparagus are sauteed in a simple lemon-butter sauce and tossed with cooked ravioli. Add some grated parmesan and dinner is ready in less than 30 minutes.

ravioli with asparagus and mushrooms on a plate

[cmtoc_table_of_contents]

A package of store-bought ravioli is a powerful thing:

  • It can fight off pizza/take-out/fast food attacks.
  • It’s versatile.
  • It’s so not high maintenance.
  • It’s fast and easy. In a good way.
  • It’s a dinnertime hero.

The only catch? You have to keep store-bought ravioli stocked in your fridge. The reward? You get to make this delicious 20-minute, lemony and lightly buttery ravioli with asparagus and mushrooms – it’s the perfect dish for those nights when the delivery menus are calling your name.

Ravioli, lemon, butter, asparagus, mushrooms. Take that, take-out temptation!

Ingredients

  • Refrigerated cheese ravioli
  • Butter and olive oil
  • Mushrooms
  • Asparagus
  • Lemon juice
  • Fresh parsley
  • Grated Parmesan cheese
  • Black pepper

How to Make Ravioli with Asparagus & Mushrooms

  • Boil the pasta.
  • Saute the mushrooms and asparagus in butter and olive oil until they are tender and cooked through.
  • Add the cooked ravioli, lemon juice, parm and pepper. Toss it all together and serve!

Recipe Reviews

Readers love this easy pasta recipe! Here’s what a few have had to say…

  • “Cannot believe how easy this was to make because it seriously tasted like a fine-dining entree!” – Alex
  • “I used this for a lunchtime get together with some of my girlfriends. Very creative but easy. It was delicious and made me look like I know what I am doing in the kitchen.” – Carol
  • “I tried this recipe this evening… I don’t think I’ll ever put pasta sauce on ravioli again. This was incredible.” – Terry

Happy cooking!

Ravioli with asparagus and mushrooms on a white plate with a fork

More Easy Dinner Recipes

Are there ever enough easy dinner recipes? Here are a few more favorites to try or browse all of my Quick & Easy Dinner Recipes for even more ideas!

  • 15 30-Minute Dinner Recipes
  • 15-Minute Mediterranean Pasta
  • Pasta with Steak and Spinach
Print

Ravioli with Asparagus and Mushrooms

20-minute ravioli with asparagus and mushrooms on a white plate with a fork
Print Recipe
Save Recipe Recipe Saved

★★★★★

5 from 5 reviews

Cheese ravioli, asparagus, and mushrooms tossed together in a lightly buttery lemon sauce. Thanks to store-bought ravioli, It takes only 20 minutes to make, which is perfect for those busy weeknights.

  • Author: April @ Girl Gone Gourmet
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Saute
  • Cuisine: American

Ingredients

Scale
  • 1 (9-ounce) package fresh cheese ravioli
  • 2 tablespoons unsalted butter
  • 2 cups sliced mushrooms (cremini or baby bellas work well)
  • 1 tablespoon olive oil
  • 5 ounces fresh asparagus
  • Juice of 1 lemon
  • 1 tablespoon fresh parsley, roughly chopped
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. Bring a pot of water to a boil over high heat. While you are waiting for it to boil prep the asparagus by breaking off the woody ends (bend the spear and it should naturally break where it needs to). Chop the parsley and grate the cheese.
  2. Once the water is boiling add the pasta add cook according to package directions (for fresh pasta it should only take about 7 minutes).
  3. While the pasta is boiling, melt the butter in a large pan over medium heat. Add the mushrooms and toss them around. Let them cook for just a couple of minutes until the start to brown. Add the asparagus and the olive oil to the pan and toss everything around. Cook it all together, tossing frequently, until the asparagus is tender.
  4. Once the pasta is cooked, transfer it (using a spider or large slotted spoon) from the pot to the pan. Squeeze the lemon juice over everything in the pan and give it all a good toss to ensure it’s coated. Sprinkle in the parsley and toss again. Add the parmesan cheese to the pan and give everything another good toss. Sprinkle the pepper over the top and serve.

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 695
  • Sugar: 4.6g
  • Sodium: 976.5mg
  • Fat: 35.1g
  • Saturated Fat: 16.7g
  • Unsaturated Fat: 15.1g
  • Trans Fat: 0.2g
  • Carbohydrates: 70.5g
  • Fiber: 4.8g
  • Protein: 28.3g
  • Cholesterol: 105.6mg

Keywords: ravioli with mushrooms and asparagus, easy vegetarian pasta recipe

Never Miss a Recipe!

šŸ“§ Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered to your inbox


22 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ā¤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Individual Berry Crumbles
Strawberry Toast »

Comments

  1. Kathy says

    March 26, 2021 at 6:27 pm

    Great quick meal

    ★★★★★

    Reply
    • April Anderson says

      March 26, 2021 at 8:17 pm

      So happy you enjoyed it!

      Reply
  2. Alex says

    May 18, 2018 at 7:33 pm

    Oh.My.God.
    Why are all the best dishes the simplest to make!? I subbed fresh ravioli for frozen tortellini (all I had on hand) firm-cooked according to package directions), halved the amount of lemon juice, and added a pinch of garlic powder. My husband and I just stared at each other in silence the whole time we ate. Cannot believe how easy this was to make because it seriously tasted like a fine-dining entree! Thank you so much for sharing!!

    ★★★★★

    Reply
    • April says

      May 20, 2018 at 6:34 am

      That’s so great! Thanks for letting me know!

      Reply
  3. Jill says

    April 16, 2018 at 6:02 pm

    Made this tonight and the whole family loved it. Delicious! My only question is if I should have used salted butter? I didn’t add any salt at all and I’m wondering if that would make it just salty enough or if it would ruin it?

    Reply
    • April says

      April 17, 2018 at 9:58 am

      Hi Jill! I’m so glad you liked it šŸ™‚ So, I use unsalted butter in this one (updated the recipe so it says that!) – I find with the Parmesan cheese, which is salty, extra salt isn’t really necessary. Hope that helps!

      Reply
  4. Carol L Callender says

    February 4, 2018 at 7:12 pm

    I used this for a lunch time get together with some of my girl friends. Very creative but easy. It was delicious and made me look like I know what I am doing in the kitchen. Thanks!!!

    Reply
  5. Shilpa says

    December 16, 2017 at 2:26 pm

    Does it need to be cheese ravioli or would spinach ravioli be okay?

    Reply
    • April says

      December 16, 2017 at 6:35 pm

      Spinach ravioli would be good!

      Reply
  6. Candace says

    September 25, 2017 at 5:35 pm

    Making this tonight. And I’m super excited. Love the flavor combos and the quickness. Easy gourmet on the go!!!

    Reply
  7. Renee says

    September 19, 2015 at 10:21 pm

    Sometimes quick meals are the best and fresh pasta is perfect for that! This recipe looks delicious!

    Reply
    • April says

      September 20, 2015 at 3:39 pm

      I love those fresh pasta packs – make things so easy for dinner!

      Reply
  8. Diane says

    September 18, 2015 at 10:14 pm

    I love your recipes April! This one looks so delicious! I’ll be trying it out soon!

    Reply
    • April says

      September 20, 2015 at 3:40 pm

      Thanks so much, Diane!

      Reply
  9. Terry F says

    September 8, 2015 at 8:49 pm

    I tried this recipe this evening… I don’t think I’ll ever put pasta sauce on ravioli again,, This was incredible.

    ★★★★★

    Reply
    • April says

      September 10, 2015 at 7:34 am

      Thanks for letting me know, Terry! So glad you enjoyed it šŸ™‚

      Reply
  10. Dan from Platter Talk says

    May 25, 2015 at 11:13 pm

    Fantastic job with this ravioli; love the flavor profile that you’ve created.

    ★★★★★

    Reply
  11. Brian Jones says

    May 24, 2015 at 3:06 am

    Wonderful, two of my favourite things… Mushrooms and asparagus and as I am fond of making my own pasta I’ll definitely give this a go šŸ™‚

    Reply
  12. Thao @ In Good Flavor says

    April 27, 2015 at 12:10 am

    I love how this delicious meal that comes together no practically no time. Great combination of flavors!

    Reply
  13. Lorna Loiacono says

    April 25, 2015 at 9:45 pm

    This was great! Will become a monthly meal in the rotation of planned meals. Thank you so much.

    Reply
    • April says

      April 26, 2015 at 9:50 am

      I’m so glad you enjoyed it, Lorna – thanks for letting me know!

      Reply
  14. suzi anderson says

    April 23, 2015 at 8:55 pm

    Oh my goodness, or OMG! This looks wonderful and can’t wait to give it a try. Will stock my frig the next time I shop. This looks healthy, yummy and easy on a busy week day evening. Can’t wait to try it.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ā¤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more…Ā 

Trending Recipes

Dinner for One: Easy Pasta with Olive Oil & Garlic
Creamy Poblano Chicken Enchiladas
Eggplant Casserole
Truffle Mushroom Pasta
Italian Sandwich Sliders
Garlic Butter Shrimp Pasta - Quick & Easy!
No Bean Chili (Slow Cooker)
Easy Dinner Recipes for Two
Slow-Cooked Short Rib Ragu
Chorizo Breakfast Burritos

You might also like

a bowl of oatmeal with blueberries, milk, and chopped almonds.

Blueberry Oatmeal

tortellini primavera.

Tortellini Primavera

strawberry dressing in a glass container.

Fresh Strawberry Salad Dressing

two sandwiches stacked on a plate.

Avocado Egg Salad

close-up shot of the final dish.

15-Minute Mediterranean Pasta

About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy

Copyright © 2023 Girl Gone Gourmet

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter