Sometimes the simplest things are the best way to start the day and this strawberry toast is a quick and easy breakfast.
Strawberry Toast
Waaaay back in 2009, I posted a short and sweet post about my favorite snack: avocado toast (update 4/18: it’s since been given a makeover!). It’s a simple treat – just cream cheese and sliced avocado on toasted bread – and one that I go to again and again for breakfast or a quick snack. You may have heard about this avocado toast thing – there are a whole lot of folks out there that love their avocado toast so much it has almost a cult-like following. I get it. I love it, too.
But…
After almost six (!) years of avocado toast exclusivity, I’ve branched out and tried something new…
Toast + Creamy Peanut Butter + Fresh Strawberries = New Favorite Snack.
I still love my avocado toast, but sometimes it’s good to try new things, right? This whole strawberry, peanut buttery toasty goodness came about one morning while I was in a hurry to make a quick breakfast and I thought peanut butter and jelly go together, so why not PB&J with fresh strawberries? On toast?
Yessssss.
It really is good (what’s not to love about creamy rich peanut butter and sweet juicy strawberries?), but the best part is that one slice of strawberry toast keeps my tummy full for quite a while, which is much needed during the work week – it definitely keeps the low blood sugar hangriness away.
I like to smear my toast with a generous helping of the creamy good stuff and dice up a couple three strawberries to top it all off.
Love ya, avocado toast, but you got a little competition now.
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Strawberry Toast
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Print Recipe
Pin RecipeDescription
Strawberry toast is a quick and easy snack or breakfast and is so easy you don’t need a recipe, but here it is in case you do!)
Ingredients
- 1 slice whole wheat bread
- 3 fresh strawberries, diced
- 2 tablespoons creamy peanut butter
Instructions
- Toast the bread
- Spread the peanut butter on the toast and top with the diced strawberries.
Notes
Depending on the kind of bread and peanut butter you use the nutrition estimates may vary.
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 319
- Sugar: 6.2g
- Sodium: 226.9mg
- Fat: 18.9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15.1g
- Trans Fat: 0g
- Carbohydrates: 28.7g
- Fiber: 6.9g
- Protein: 8.1g
- Cholesterol: 0.4mg
Keywords: strawberry toast, peanut butter toast
The nutrition information in this recipe is an estimate only and was calculated using Nutrifox, an online nutrition calculator.
Parrish Ritchie says
This is genius!! Made it for a quick breakfast for my boys and they devoured it and asked if we could have it tomorrow too!! Thanks for sharing such a winner recipe!!!!
★★★★★
Joanie says
Oh my goodness, I absolutely love this recipe. First of all, it’s simple which is exactly what I need and want in the mornings. Second, it’s healthy and third, it’s absolutely delicious!!
★★★★★
Kelley @ Chef Savvy says
What an awesome flavor combination never thought about combining the two on toast! Love this !
Dave in Prescott AZ says
Hi April, This is a perfect breakfast or even a light dinner recipe. It looks so good and strawberries are everywhere this time of year. The thing that is most impressive it is so quick and easy to make. While the bread is in the toaster, slice the strawberries. If you are quick enough with room temp. peanut butter on the toast, you will get a slightly melted peanut butter that the strawberries will adhere with ease. We are talking about a meal in minutes, perfect!
This recipe lends itself to a number of variations in the peanut butter spread, like cashew butter, almond butter or if you are a hazelnut and chocolate fan, Nutella. Making your own nut butters in a blender, like a VitaMix, makes it that much better. (Nut butters make a real mess of your blender and it is difficult at best to clean under the blades, I just add extra strawberries, banana, and ice and make a smoothie, yum!) Diced banana might be a delicious addition to the original recipe. Time to go the Laboratory and experiment, all mistakes will be eaten anyway 🙂
Cheyanne @ No Spoon Necessary says
Seriously??? This looks so dang good. I have always put bananas on my toast with peanut butter. Why, oh WHY(????) have I not tried strawberries? This is getting corrected. Pronto. As in, right now. **Insert skipping my way into the kitchen now** 🙂 Thanks for this slice of geniusness!
Maya @ Treats and Eats says
I’ve definitely never thought about combining peanut butter and strawberries, but it sounds like it could be perfect! I’ll have to try it out the next time we have strawberries in the house- thanks for the idea April!
Denise | Sweet Peas & Saffron says
I will admit I wasn’t convinced on this one until you mentioned PB & J and then I totally got it! Love the idea of replacing the jam with fresh berries! Looks delicious!
April says
Give it a try and let me know what you think — I’ve been making it a lot for breakfast and am in love with it 🙂