Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

May 5, 2020

Cilantro-Lime Salmon Burgers

Skip To RecipePrint Recipe
photo of burgers with text

These homemade salmon burgers take 30-minutes to make and are flavored with lime and cilantro. Serve them with a creamy avocado mayo for a fresh and easy dinner.

photo of salmon burgers on a plate

I’m guessing we all know the benefits of eating more salmon, for example, it’s full of healthy fats, protein-packed and, in general, a good choice for our bodies and minds.

I’m not a nutritionist, but you don’t need a health degree to know that choosing a salmon burger over a beef burger might just be a good thing to do for ourselves. Maybe not all the time (because beef has a place, too), but sometimes, when a burger craving hits, it’s nice to switch things up, if not for our health than for our taste buds. It’s good to keep things fresh and surprising.

Unlike other recipes I’ve seen, these burgers are made with fresh salmon instead of canned. You can definitely taste the difference. These are fresh, bright, and an easy 30-minute dinner.

How to Make Salmon Burgers

Unlike regular burgers, which don’t need anything but salt and pepper, you will need a few ingredients for the salmon burgers:

  • But first, the salmon fillet: Most likely, when you buy your salmon, it will have the skin attached. You will need to ask the fish person to remove it for you or use a sharp knife at home to detach it yourself. To chop the salmon either use your knife or a food processor. You’ll want to chop it finely, but be careful not to turn it into mush. If using a food processor, plus it a few times until it resembles hamburger meat.
  • To make patties that won’t fall apart as you cook them, you’ll need an egg and a small amount of flour which will act as a binder so the patties hold together while you cook them.
  • The salmon on its own is full of flavor but for an extra zing, I like to add some lime zest and fresh cilantro to the mix.
  • The salmon burgers cook fast – it only takes about five to six minutes until they’re ready!

Add Some Avocado Mayo

For a cool and creamy contrast to the hot salmon burgers top them with a cool and creamy avocado mayo. I like to make it first and keep it in the refrigerator while I make the burgers. Here are the ingredients you’ll need:

  • Avocado
  • Mayonnaise
  • Cilantro and lime juice

Just mix them together – that’s it.

overhead photo of the burgers on a plate with lettuce

So here’s to salmon and to burgers. Putting the two together is such a delicious thing.

Happy Burger-Making,

More 30-Minute Recipes

  • Easy Chicken Gyros
  • Taco Salad with Homemade Catalina Dressing
  • Garlic Butter Shrimp Pasta
  • Beef Fajitas
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
burgers on a plate

Cilantro-Lime Salmon Burgers


  • Author: April Anderson
  • Total Time: 30 minutes
  • Yield: 4 burgers 1x
Print Recipe
Save Recipe Recipe Saved

Description

Fresh salmon burgers topped with a creamy-cool avocado mayo. The burgers have some zing thanks to some fresh lime zest and chopped cilantro and they take about 30 minutes start to finish. These are a great way to switch up burger night!


Ingredients

Scale

For the Avocado Mayo

  • 1 tablespoon mayonnaise
  • 1 teaspoon chopped cilantro
  • Juice of 1 small lime
  • 1/2 teaspoon kosher salt
  • 1 small avocado, pitted, peeled and cubed

For the Burgers

  • 1 pound salmon fillet, skin removed and finely chopped (see note)
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 1 tablespoon chopped cilantro
  • 1 teaspoon lime zest
  • 2 teaspoons olive oil
  • 4 hamburger buns (see note)
  • Green leaf lettuce

Instructions

  1. Make the avocado mayo: In a small bowl, combine the mayonnaise, cilantro, lime juice, salt, and avocado until smooth. Place the bowl in the refrigerator while you make the burgers.
  2. Make the burgers: Combine the salmon, egg, salt, flour, cilantro, and lime zest in a medium-sized bowl. Form the mixture into four burger patties. In a 10-inch non-stick skillet, heat the olive oil over medium heat. Cook the patties for 2 to 3 minutes on each side.
  3. To serve, place some torn green leaf lettuce on the hamburger buns. Top with the burgers and the avocado mayo.

Notes

When you prep the salmon, first remove the skin by detaching it from the meat with your knife (or ask your seafood person to do this for you when you buy it). To finely chop the salmon, either use your knife or you can chop the salmon in a food processor.

I used Pepperidge Farm Hamburger Buns with Sesame Seeds. Depending on the brand you use you will need to adjust the nutrition estimates.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stove
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 427
  • Sugar: 4.3g
  • Sodium: 916.2mg
  • Fat: 18.9g
  • Saturated Fat: 3.3g
  • Unsaturated Fat: 13.1g
  • Trans Fat: 0g
  • Carbohydrates: 32.2g
  • Fiber: 4.3g
  • Protein: 27.9g
  • Cholesterol: 106.4mg

Keywords: salmon burgers, burgers made with fresh salmon

Did you make this recipe?

Tag @girlgonegourmet on Instagram and hashtag it #girlgonegourmet

Photos, and recipe updated from the archives. First published in 2011.


6 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Sweet & Savory Brunch Recipes
Avocado Shrimp Salad »

Comments

  1. Sara says

    November 26, 2019 at 7:36 am

    Am I able to make these ahead of time and freeze them and just pull them out as needed?

    Reply
    • April Anderson says

      November 26, 2019 at 9:39 am

      I haven’t tried freezing them, but I think it would work fine. Just be sure to wrap them really well. Also, I would thaw them in the refrigerator before you reheat.

      Reply
  2. Joy says

    July 23, 2011 at 7:36 pm

    I love salmon burgers

    Reply
  3. Skylar Wolfe says

    July 20, 2011 at 2:35 am

    Yum, these flavors sound great together, thanks for sharing!

    Reply
  4. Carolyn says

    July 18, 2011 at 10:52 am

    I have so much cilantro growing in my garden, it’s not even funny, and I love salmon. Thanks for sharing a great recipe!

    Reply
  5. Tina @flourtrader says

    July 18, 2011 at 11:15 am

    Cilantro and lime sounds fantastic for salmon burgers, thanks for sharing. Yum!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

photo of the cover of Gourmet Cooking for One or Two
Get the Cookbook!

Categories

Popular Recipes

Eggplant Casserole
Dinner for One: Easy Pasta with Olive Oil & Garlic
Creamy Poblano Chicken Enchiladas
Italian Sandwich Sliders
Truffle Mushroom Pasta
Green Bean Potato Salad
Garlic Butter Shrimp Pasta - Quick & Easy!
Creamy Pesto Sauce

You might also like

close-up shot of the final dish.

15-Minute Mediterranean Pasta

close-up shot of the final dish in a skillet.

Bucatini all’Amatriciana

close-up of the dessert in a bowl.

Slow Cooker Chocolate Lava Cake

close-up shot of the final dish.

Pesto Pasta with Peas

roast beef sandwich.

Caprese Roast Beef Sandwich

Privacy Policy

Copyright © 2022 · Divine theme by Restored 316 · Logo + Site Design by Sweet Southern Media

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter