Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

July 18, 2022Updated: July 18, 2022

Lemon Basil Cocktail

Skip To RecipePrint Recipe
citrus cooler photo collage

Seeing as we’ve arrived at the “heat-advisory” point of the summer, there’s no better time to share a summer-fresh cocktail with two summery things: fresh lemon juice and fresh basil. This lemon basil cocktail is a cold libation similar to a lemon martini but with the added twist of herbaceous green freshness.

It’s the best sipping drink when you don’t have much to do after the sipping. It packs a double-shot vodka punch, but you can easily adjust the amount for your ideal level of booziness. Enjoy this lemon basil cocktail on the porch, deck, patio, or inside with the AC on full blast – it’s perfect for summer.

Table of contents

  • Ingredients
  • Recipe Steps
  • Drink Tips
  • More Summer Cocktails
a glass of lemon basil cocktail.

Ingredients

  • Fresh basil leaves – If you’re not into basil, I think fresh mint would be wonderful, too. You won’t need as much, so just add to your taste.
  • Simple syrup – You can buy simple syrup, but it’s so easy to make. Heat equal parts water and granulated sugar on the stove until the sugar is dissolved. Let it cool and you’re good to go.
  • Ice cubes
  • Vodka
  • Fresh lemon juice
ingredients for the cocktail.

Recipe Steps

Muddle the basil and simple syrup in a cocktail shaker.

Add the ice, vodka, and lemon juice. Secure the lid and shake the container for a few seconds or until it’s cold.

collage photo showing how to make the drink.

Strain the lemon basil cocktail into a glass. Garnish it up with lemon slices and fresh basil leaves if you’re feeling fancy.

Drink Tips

Scale it up: This recipe makes one cocktail, but you can double it if you want to share.

Don’t have a cocktail shaker? Use a mason jar with a lid instead. It will work fine, and you’ll get bonus points for making a rustic country cocktail.

Adjust to your taste: Feel free to adjust the ingredient amounts to make it your own. I support your happiness, so change the amount of vodka, sugar, and lemon basil if you think it needs adjusting.

overhead shot of the garnished drink.

I hope you give this summer drink a try soon!

Happy sipping,

April
overhead photo of the drink.

More Summer Cocktails

  • Watermelon Mojito
  • Citrus Margarita
  • Margarita Wine Spritzer
  • Spiked Sparkling Lemonade

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe along with your recipe star rating.

Print

Lemon Basil Cocktail

a glass of lemon basil cocktail.
Print Recipe
Save Recipe Recipe Saved

★★★★★

5 from 1 reviews

This summer-fresh vodka cocktail combines tart lemon, fresh basil, and a touch of sweetness. This recipe makes one perfect drink for you or you can scale it up to share. 

  • Author: April Anderson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: Mix
  • Cuisine: American

Ingredients

Scale
  • 4 large fresh basil leaves
  • 1 tablespoon simple syrup (see note)
  • 1 cup of ice
  • 3 ounces vodka
  • 2 tablespoons fresh lemon juice

Instructions

  1. Place the basil and simple syrup in a cocktail shaker. Muddle them with a muddler or wooden spoon handle.
  2. Add the ice, vodka, and lemon juice. Secure the shaker lid and shake the container for about 5 seconds or so. Strain the drink into a glass and garnish with lemon slices and basil leaves.

Notes

Simple syrup: You can buy simple syrup or you can make it. Combine 1/2 cup of granulated sugar with 1/2 cup of water in a saucepan. Heat the mixture over medium heat while stirring. Once the sugar has dissolved, take the syrup off the heat to cool. You can store it in an airtight container in the refrigerator for several weeks.

Nutrition

  • Serving Size: 1 drink
  • Calories: 229
  • Sugar: 7.8g
  • Sodium: 1.2mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9.2g
  • Fiber: 0.1g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: lemon cocktail recipe, lemon basil cocktail

Never Miss a Recipe!

📧 Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered to your inbox

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.

Post, photos, and recipe updated from the archives. First published in July 2015.


9 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Avocado Egg Salad
Eggplant with Buttery Rosemary Pasta »

Comments

  1. Fisher says

    July 18, 2022 at 4:05 pm

    This is so perfect for summer! YUM!

    ★★★★★

    Reply
  2. Renee says

    August 23, 2015 at 9:02 pm

    This drink looks very tempting and refreshing. I’m typically just a Corona drinker, but I think I could be persuaded 🙂

    Reply
    • April says

      August 26, 2015 at 9:13 am

      I love Corona (or any Mexican beer), too so if I drink a cocktail I want it simple and refreshing, so this one was perfect. Let me know what you think if you try it 🙂

      Reply
  3. Jennifer Stewart says

    July 28, 2015 at 10:42 am

    This just might replace my Bloody Mary Saturday ritual! Thanks for linking up to Saucy Saturdays because I am going to be drinking up!

    Reply
  4. Dini @ The Flavor Bender says

    July 26, 2015 at 10:29 am

    This is delicious!! 🙂 I love my grown p lemonade! Plus like you said it’s so refreshing!! 😀
    Congratulations on being featured this week!! 😀 Loved that Lobster Salad Roll!

    It’s great to see you have linked up with us this week too! Happy #SaucySaturdays!

    Reply
    • April says

      July 26, 2015 at 10:05 pm

      Thanks so much, Dina!

      Reply
  5. Amanda | The Chunky Chef says

    July 25, 2015 at 10:29 pm

    It’s getting really hot and humid around here and this drink looks like the perfect way to cool down!! 🙂

    Reply
  6. swayam says

    July 25, 2015 at 9:07 am

    Kaila..yet another fab post! How did you know I was craving this?? You mind reader you!! 😉
    PS: Go check the SS post .. you have been FEATURED 🙂
    Thanks so much for an amazing dish and for linking up at #SaucySaturdays 🙂

    Reply
  7. Cathy says

    July 24, 2015 at 6:15 pm

    Thank April! I got your response. These look so refreshing btw! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

Trending Recipes

Creamy Poblano Chicken Enchiladas
Dinner for One: Easy Pasta with Olive Oil & Garlic
Easy Easter Dinner on a Sheet Pan
Truffle Mushroom Pasta
Eggplant Casserole
Italian Sandwich Sliders
Garlic Butter Shrimp Pasta - Quick & Easy!
Easy Dinner Recipes for Two
Garlic Toast
Lemon-Honey Glazed Carrots

You might also like

a bowl of turkey meatballs with sauce and pasta.

Easy Turkey Meatballs

a bowl of parsley pesto spaghetti.

Spinach Parsley Pesto

chicken recipes photo collage.

Boneless Chicken Recipes

frito pie with bowls of toppings surrounding it.

Chili Frito Pies

A forkful of short rib ragu with parmesan mashed potatoes

Short Rib Ragu

About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy

Copyright © 2023 Girl Gone Gourmet

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter