Name: Easy Chicken Gyros
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 6 pita, warmed; 12 ounces shredded rotisserie chicken; Juice of 1 lemon; 9 grape tomatoes, halved; 1/2 of English cucumber, seeded and cut into small sticks; 1/2 cup thinly sliced red onion; 3/4 cups store-bought or homemade tzatziki sauce; 1/4 cup crumbled feta cheese; 2 teaspoon chopped fresh dill and/or mint

These chicken gyros are full of fresh tomatoes and cucumber, creamy tzatziki and tender chicken. Plus, they hardly take any time at all thanks to rotisserie chicken. In about 15 minutes you can have flavorful chicken gyros assembled and ready to enjoy.

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I’ve shared a few recipes over the last month or so with rotisserie chicken and I’m back with yet another because like some Netflix shows and my favorite authors, I often like a steady diet/binge session of the same thing over a period of time. I can’t help it – when something’s good it’s easy to get stuck in a loop.

These chicken gyros are fourth in a line-up of recent recipes with rotisserie chicken. It started with poblano enchiladas followed by stuffed peppers and, most recently, sheet pan chicken nachos all of which are easy to make. These chicken gyros – a Greek-style chicken pita wrap – are easy, too, and a great way to use the homemade tzatziki sauce I shared last week.

overhead photo of the ingredients for chicken gyros

Chicken Gryo Ingredients

Pita
Shredded rotisserie chicken
Grape or cherry tomatoes
Sliced red onion
Sliced cucumber
Store-bought or homemade tzatziki sauce
Crumbled feta cheese
Chopped fresh dill and/or fresh mint

overhead photo of chicken gyros being assembled

Tips for Making Chicken Gyros

With a rotisserie chicken on hand, there’s nothing to cook if you want to make these chicken gyros. It’s just a simple assembly operation that takes just minutes to do:

I like to warm the pita in the microwave for 30 seconds or so. Warming them makes them more pliable/wrappable.
I like to use cherry or grape tomatoes and, depending on their size, halve or quarter them.
For the cucumber, I like to slice them into small sticks instead of round slices. They seem to stay tucked into the pita better.
Of course, all of the components can be adjusted to your taste – I like just a little bit of thinly sliced red onion tucked into the gyros.
I like a generous dollop of tzatziki on top, but you can also spread some of the sauce on the pita first before you add the other ingredients.

That’s it! Fresh and fast chicken gyros made easy with rotisserie chicken. Make them for dinner or make them for lunch. Either way, they’re delicious.

Happy gyro-making,

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photo of chicken gyros wrapped in parchment

More Wraps and Sandwiches

Looking for more easy wraps and sandwich recipes? Here are a few of my favorite recipes ❤

Cranberry-Walnut Chicken Wraps | You can use rotisserie chicken to make these wraps loaded with dried cranberries, crunchy walnuts, and tangy blue cheese crumbles.
Cucumber Avocado Wraps | These super simple wraps are my upgraded take on a classic cucumber sandwich.
Greek Pitas with Grilled Chicken | Greek pitas filled with grilled chicken, sun-dried tomatoes, olives, cucumber, and feta cheese tossed in a cool and creamy Greek yogurt dressing.
Avocado Egg Salad Sandwiches | Mayo-less egg salad made with creamy avocado and served on toasted bread.