Molasses Cookies

These chewy molasses cookies are easy to make and perfect for the holidays!

Molasses Cookies

If you need an easy cookie that is perfect for the holidays you need to try these molasses cookies. I needed some kind of treat for a cookie exchange at work and knowing I had zero time I searched for a recipe that would make cookies magically appear in my kitchen. Unfortunately, I didn’t find any magic recipes that would produce fresh baked cookies with no work on my part, but I found the next best thing – a recipe for chewy molasses cookies from Bon Appetit.

Seriously. These are super easy and the recipe produces a perfectly chewy cookie. No waiting around for butter to soften (recipe calls for melted – yay!) and no complicated techniques or decorating required. Oh, and they’re perfect for the holidays thanks to all the cinnamon, ginger, and allspice. We’re sort of obsessed with ginger around these parts, so think about it this way – if my gingerbread loaf hooked up with my gingersnap recipe these molasses cookies would be the love child. Yep, it’s true.

Notes about the Recipe

The first batch I made went to the cookie exchange, so I made another batch and made a few changes to that the recipe I’m sharing here.

• First I increased the brown sugar and added in some maple syrup, which I think goes great with the molasses. With all the sugar, you’d think they’d turn out super sweet, but they’re not – using dark molasses balances out the sweetness nicely.
• Finally, I rolled each cookie ball in a cinnamon-sugar mixture, which added a little more special-ness. You can never have too much cinnamon for the holidays.
• What I love best about this recipe is that you can make the dough ahead, roll it into balls and freeze them for later. Before baking roll them in the sugar. Freezing the dough makes holiday baking so much easier!

If you have a need for some last-minute cookies give these a try!

Print