Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

September 8, 2019Updated: September 10, 2020

15-Minute Tomato Pasta

Skip To RecipePrint Recipe
tomato pasta

This tomato pasta is a quick 15-minute dinner! The no-cook tomato sauce is made with cherry tomatoes, fresh herbs, and almonds, which give the sauce a creamy texture. You just pop it all in the blender, puree it, and then toss it with hot pasta for a quick and easy dinner full of fresh flavors.

overhead photo of a bowl of tomato pasta

About this time ten years ago I made a tomato pasta that I found in an issue of Cook’s Illustrated. It was a revelation at the time because it was a quick no-cook sauce and the combination of fresh tomatoes with almonds was a pairing I would never have tried on my own. It was an easy pasta dish full of fresh flavor and even now, years later, I still think about it.

Fast forward to earlier this year and I once again tried a new sauce made with tomatoes and nuts, but this time it was cashews. It was a recipe I found on Pinch of Yum and it, too, was a revelation. In this case, unlike the Cook’s Illustrated version (which was more of a tomato pesto with a lot of texture), the Pinch of Yum sauce was impossibly creamy without any real cream. It, too, was a no-cook sauce. At the time, I was so smitten with this easy pasta recipe, I shared it in my weekly newsletter.

So, with a bounty of garden tomatoes on hand, I thought I might take the best of both and create my own tomato pasta dish. I borrowed the 2009 tomato/almond flavor combo from the magazine and the technique of pureeing the sauce until it’s smooth and creamy from the recipe I found online this year.

The result? A creamy tomato pasta full of fresh summer flavors that is ready to go in the time it takes to boil the pasta.

Ingredients for Tomato Pasta

  • Bucatini or other long pasta
  • Garlic
  • Cherry tomatoes
  • Sliced almonds
  • Basil leaves
  • Parsley
  • Parmesan cheese
  • Olive oil

I love bucatini, which is pasta that is similar to spaghetti but is thicker and hollow inside. Of course, any long pasta like fettuccine or linguini will work for this tomato pasta.

This sauce is all about the tomatoes so if you can get your hands on some garden tomatoes or some from the farmer’s market you won’t be disappointed. If you can’t, I find grocery store cherry tomatoes taste pretty good year-round.

The almonds serve two purposes in the sauce. First, they give it a subtle nutty flavor like nuts in a pesto does. Second, when pureed, the almonds break down and give the sauce a very creamy texture. It’s a great way to make a creamy sauce with no dairy.

photo collage showing ingredients in the blender and after they are blended in a creamy sauce

How to Make the Sauce

While the pasta is boiling you can prep and make the sauce. Because you’re using the blender or food processor to make the sauce there’s very little prep work!

  • Smash the garlic with your knife and remove the papery skin. Pop it in the blender or food processor followed by the tomatoes. If your tomatoes are big, you might want to half or quarter them first.
  • Add the basil, parsley, and cheese to the blender or food processor, secure the lid and pulse a few times to break down the tomatoes.
  • With the machine running, slowly add the olive oil. Continuing processing until the sauce thickens and is smooth.
  • Drain the cooked pasta and transfer it back to the pot you cooked it in. Add the sauce and toss it all together until the pasta is evenly coated.
overhead photo of a pot of tomato pasta

I like to garnish the tomato pasta with grated parsley and chopped herbs. Serve it up with a big salad on the side and you got yourself a fresh end-of-summer dinner that takes all of 15 minutes to make. That’s a winner in my book.

Happy Cooking 🍅

overhead photo of two bowls of tomato pasta

More Easy Pasta Recipes

I love easy recipes and I ❤ pasta so combining the two make me a very happy girl. Here are some of my favorite easy pasta recipes or browse my whole Pasta Recipes collection for even more ideas.

  • 15-Minute Mediterranean Pasta
  • Shrimp Fettuccine with Tomatoes and Feta
  • Pasta with Olive Oil and Garlic
  • 15-Minute Carbonara
  • 5-Minute Roasted Red Pepper Sauce
Print

15-Minute Tomato Pasta

Print Recipe
Save Recipe Recipe Saved

★★★★★

5 from 2 reviews

This no-cook tomato sauce takes just minutes to make. Almonds give it a creamy texture (with no cream added!) and the tomatoes, herbs, and cheese is a delicious combination. In the time it takes to cook the pasta the sauce is ready to go.

  • Author: April @ Girl Gone Gourmet
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 12 ounces bucatini or other long pasta
  • 2 large cloves of garlic, peeled and smashed (see note)
  • 12 ounces cherry tomatoes
  • 1/4 cup sliced or slivered almonds
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 olive oil
  • salt, to taste (see note)

Instructions

  1. Boil the pasta according to package directions. 
  2. While the pasta cooks, prepare the sauce. Place the garlic, tomatoes, almonds, basil, parsley and cheese in a blender or food processor. Pulse a few times until the tomatoes are broken down. With the food processor running, slowly add the olive oil until the mixture creates a smooth thick sauce.
  3. Drain the pasta and return it back to the pot you boiled it in (be sure the burner is turned off). Add the tomato sauce and toss until the pasta is evenly coated. To serve, garnish with extra grated Parmesan and chopped parsley or basil.

Notes

Raw garlic gives the sauce a spicy kick and I find two large cloves is plenty. If you don’t love garlic reduce it to one clove.

About the salt: I don’t add salt to mine, but everyone’s salt tolerance is different so give the sauce a taste before you toss it with the pasta. Add more salt if you think it needs it.

This recipe was inspired by Pinch of Yum and a recipe I found years ago in an issue of Cooks Illustrated.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 517
  • Sugar: 4.8g
  • Fat: 20.2g
  • Carbohydrates: 70.1g
  • Fiber: 4.7g
  • Protein: 15.2g

Keywords: tomato pasta, no cook tomato sauce, easy tomato sauce recipe

Never Miss a Recipe!

📧 Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered to your inbox


6 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Ground Beef Stroganoff
Creamy Poblano Chicken Enchiladas »

Comments

  1. B Jones says

    August 2, 2022 at 12:10 am

    Could I use pecans instead of almonds?

    Reply
    • April Anderson says

      August 2, 2022 at 10:34 am

      I haven’t tried it, but they should work fine – will just change the flavor. Let me know how it works for you.

      Reply
  2. Becky Bird says

    September 22, 2019 at 3:04 pm

    This was so easy & delicious! The almonds in it was genious!

    ★★★★★

    Reply
    • April Anderson says

      September 22, 2019 at 3:31 pm

      So glad you enjoyed it! 🙂

      Reply
  3. Kaylan Eicholtz says

    September 13, 2019 at 11:54 am

    This was so easy to make on a work night! Even the kids loved it! Delicious!!

    ★★★★★

    Reply
    • April Anderson says

      September 13, 2019 at 12:06 pm

      Oh, that’s great! So glad your family enjoyed it 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

Trending Recipes

Dinner for One: Easy Pasta with Olive Oil & Garlic
Creamy Poblano Chicken Enchiladas
Italian Sandwich Sliders
Truffle Mushroom Pasta
Eggplant Casserole
Flourless Chocolate Cake
Garlic Butter Shrimp Pasta - Quick & Easy!
No Bean Chili (Slow Cooker)
Easy Dinner Recipes for Two
Creamy Pesto Sauce

You might also like

pesto pasta

Creamy Pesto Sauce

a stack of cucumber avocado wraps on a plate.

Cucumber Avocado Wraps

a bowl of white bean soup.

Italian White Bean Soup

honey mustard salmon in foil on a sheet pan.

Honey Mustard Salmon

a pan of meatball stroganoff.

Meatball Stroganoff

About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy

Copyright © 2023 Girl Gone Gourmet

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter