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January 15, 2019Updated: April 26, 2022

Apple & Sage Pork Sausage Rolls

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These apple & sage pork sausage rolls are so addictive and great for entertaining!

photo of pork sausage rolls on a baking sheet

Apple & Sage Pork Sausage Rolls

I first shared this sausage roll recipe back in December 2014 and I intended to share it again with you in December 2018, ideally before the holidays, because these savory bites of pork sausage wrapped in puff pastry make for a wonderful holiday appetizer. But, as it often does between December 1st and January 1st, time ran away in a blur of holiday festivities and so I come to you today, mid-January 2019, with sausage rolls and a suggestion that they are quite versatile and serve not just as a holiday-only snack, but also a January appetizer suitable for any kind of weekend get-together, holiday or otherwise.

overhead photo of pork sausage rolls on a baking sheet

How to Make Sausage Rolls

What I love best about these sausage rolls are that they are delicious warm from the oven, at room temperature, and even cold straight from the fridge. Plus, they’re easy to make – here’s what you need…

  • Look for pork sausage in the meat department. If you use links, be sure to remove the casings.
  • Combine the pork sausage with diced apples, parsley, and sage.
  • You’ll need two sheets of frozen puff pastry that has been thawed.

photo collage showing how to make pork sausage rolls

  • Cut each puff pastry sheet into thirds so you have three equal-sized strips.
  • Divide the pork mixture into six equal-sized parts.
  • Using one part of the sausage mixture, lay it in the middle of one of the puff pastry strips leaving room around the edges. Brush the edges with an egg wash.
  • Pull the edges of the puff pastry so that they cover the sausage. Press the edges together to seal them.
  • Cut the roll into eight pieces and repeat the process with the rest of the sausage and puff pastry. You will end up with 48 sausage rolls.
  • Bake the sausage rolls at 350°F for 25-30 minutes.

Happy cooking!

overhead photo of a plate of pork sausage rolls

More Appetizers

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Apple & Sage Pork Sausage Rolls

pork sausage rolls on a plate
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★★★★★

5 from 2 reviews

Tasty bite-sized pork sausage rolls with apple and sage – make extra because these will disappear fast!

  • Author: April @ Girl Gone Gourmet
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 48 sausage rolls 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: English

Ingredients

Scale
  • 2 sheets puff pastry (I box), thawed
  • 1 pound pork sausage, casings removed
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 cup finely diced granny smith apple (about 1/2 an apple)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 tablespoon 2% milk

Instructions

  1. Preheat oven to 350°F and line a baking sheet with tin foil.
  2. In a medium bowl mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl beat the egg and milk together.
  3. Unfold both puff pastry sheets and cut each into thirds (follow the perforations). Divide the pork mixture into 6 equal parts. Roll the divided pork into sausage shapes, equal to the length of the puff pastry strip. Lay each sausage in the middle of each puff pastry strip.
  4. Brush the edges of the puff pastry with the egg and milk mixture. Wrap the puff pastry around the sausage. Lightly press the seams to seal. Brush the top of each roll with the egg and milk mixture.
  5. Cut each roll in half, then each half in half, then each quarter in half until you have 8 equal pieces. Place the sausage rolls about an inch apart on the baking sheet. Bake for 25-30 minutes, or until the pastry is golden brown on top. Serve warm or at room temperature.

Nutrition

  • Serving Size: 1 sausage roll
  • Calories: 87
  • Sugar: 0.4g
  • Fat: 6.4g
  • Carbohydrates: 5.1g
  • Fiber: 0.2g
  • Protein: 2.4g

Keywords: sausage rolls, puff pastry sausage rolls

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8 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Sheet Pan Pork Chops with Honey Mustard Parsnips
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Comments

  1. Sophie says

    November 28, 2021 at 10:36 am

    I made them.a few times and changed the apple sort sometimes…me and myguests always loved them! Served thrm.once with tadty cider….or chzmpagne..mmmmm

    ★★★★★

    Reply
  2. Bridget says

    February 1, 2021 at 3:08 pm

    you weren’t kidding about addicting! These are really yummy and easy to make!
    I’m not even sharing, I made them all and am keeping them just for me.

    ★★★★★

    Reply
  3. Lisa Schneider says

    February 26, 2019 at 9:41 am

    I saw another recipe for a similar appetizer. That one said you could freeze them before you bake them. Do you agree with this as I need to make them for an event and would like to prep them ahead? Thank you.

    Reply
    • April says

      February 26, 2019 at 10:30 am

      Yes, you can freeze them before baking – they may need extra bake time if you do it this way.

      Reply
  4. Angie says

    October 9, 2018 at 1:44 pm

    By green apples are you referring to granny smith apples?

    Reply
    • April says

      October 14, 2018 at 8:46 am

      Yes, thank you for pointing that out!

      Reply
  5. Marla Meridith says

    December 25, 2014 at 5:16 pm

    Totally craving these!

    Reply
    • April says

      December 25, 2014 at 7:59 pm

      They are totally addictive! I’ve made 3 or 4 batches of these since – they disappear fast!

      Reply

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