Small-Batch Broccoli Chicken Soup

Warm and cozy broccoli chicken soup for two made with bacon, cream, and plenty of tender chicken and broccoli.

For a long time, I considered soup-making a kitchen project in the sense that you set aside time and make a big batch of soup to freeze for lunches and easy dinners. And while I still like to do that sometimes, in the past year I’ve come around to making smaller batches of soup. A batch that makes two or maybe three servings. That way, I’m not committed to a stack of frozen plastic containers that take up room in the freezer only to wonder months later – because I always forget to label things – what the heck is this brick?

So when a soup mood strikes I stop and ask myself do I want a lot or a little? Do I want a long-term commitment with this soup or just a couple of fun nights? 

Broccoli Chicken Soup

But beyond just basic soup commitment issues, there are other factors. This broccoli chicken soup, full of tender chicken and good-for-you broccoli, gets a dose of cream at the end. It’s a delicious addition, but not necessarily freezer-friendly because cream-based soups tend to separate and get funky when frozen. If I made a big batch I could freeze the soup without the cream and add it in when it’s thawed and warmed up, but I don’t always have cream on hand and so the frozen soup ends up buried in the freezer only to be excavated months later and tossed out. So, again, all roads led to a small batch of soup. In this case, a cozy couple of bowls of creamy broccoli chicken soup.

Some Ingredients You’ll Need

• It starts with bacon. Preferably thick cut bacon.
• Once the bacon is crispy, cook the onion and garlic in the bacon fat that’s left behind.
• I used a simple boneless, skinless chicken breast cut into bite-sized cubes.
• Broccoli florets
• Store-bought chicken stock. Depending on the kind you use (i.e. low-sodium) you will want to taste test your soup and adjust the salt.
• To thicken the soup, I mashed some butter and flour together in a small bowl. I added a little hot stock and whisked it until smooth before adding it to the soup.
• Heavy cream. Just enough to add some richness.
• Garnish the soup with the crispy bacon, some chopped parsley, and grated Parmesan cheese

More Soup Recipes

• Tortellini Soup
• Chicken Noodle Soup
• French Onion Soup

💌 Never miss a recipe! Sign up for the Weekly Newsletter to get recipes straight to your inbox.

Print

The nutrition information in this recipe is an estimate only and was calculated using Nutrifox, an online nutrition calculator.