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September 2, 2009Updated: September 12, 2022

Chicken Spinach Meatballs

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Tired of the same old meatballs? These oven-baked meatballs are made with ground chicken and spinach and easy to make. These chicken spinach meatballs are a spin on the traditional and perfect with all your favorite pasta dishes.
 
chicken and spinach meatballs in a serving bowl
 
There are some meals you can always count on to make everyone happy. At our house spaghetti night, taco night, and pizza night rotate frequently through our menu plan. For spaghetti night I usually make the same ground beef meatballs, so this week I decided to switch things up and try something new substituting ground beef for ground chicken and adding spinach.
 
chicken and spinach meatballs on a baking sheet

How to Make Chicken Spinach Meatballs

The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Using a pound of ground chicken and a 10-ounce box of frozen spinach I was able to make 18 decent sized meatballs– we had some for dinner and I froze the rest to have on hand for those busy days when dinner needs to be ready in a hurry. Since it was spaghetti night we had ours with, well, spaghetti. However, I think these would make great sandwiches, as well. Overall, the chicken spinach meatballs were a nice change from our old stand-by meatballs.

Ingredients

  • Ground chicken
  • Frozen Spinach
  • Basil
  • Garlic and onion
  • Eggs
  • Breadcrumbs
  • Parmesan cheese
  • Salt and Pepper

All you do is combine all of the ingredients in a large bowl. I like to make meatballs about golf-ball sized.

Line them up on a baking sheet and bake them for 25 to 30 minutes at 350°F.

Recipe Tips and FAQs

Can I cook the meatballs on the stove?

Yes, you can cook them on the stove instead of baking them. Brown the meatballs in a pan with olive over medium heat until they are cooked through, about ten minutes. Or, you can brown them first and then add your sauce and simmer them in the sauce until they are cooked through.

Can I use fresh spinach instead of frozen spinach?

Readers have tried using fresh spinach with success! One reader finely chopped the fresh spinach and just mixed it up with the ground chicken mixture.

If you want to cook the spinach first, you will need approximately 1 pound of fresh spinach so you end up with about 10 ounces cooked, which is the same amount that is in a box of frozen spinach. Just cook the fresh spinach in a large pot with some olive oil (a few teaspoons should be enough). As the spinach cooks it will release its moisture. Once it’s cooked down, let it cool and then add it to your chicken meatball mixture.

Can I make these chicken spinach meatballs ahead?

Yes, you can make a batch of these meatballs ahead and keep them in the refrigerator or freezer.

  • Refridgerator: store the meatballs in an airtight container. They should keep well in the refrigerator for up to three or four days.
  • Freezer: cool the meatballs completely and place them in an airtight container or freezer bag. They should keep well for three to four months in the freezer.

Happy meatball-making!

 
chicken and spinach meatballs in a skillet with tomato sauce

More Dinner Recipes

  • Citrus-Glazed Chicken Meatballs
  • Skillet Chicken Lasagna
  • Zucchini Turkey Meatballs with Roasted Red Pepper Sauce
  • One-Pan Creamy Chicken and Rice
 
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Chicken & Spinach Meatballs

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★★★★★

4.9 from 11 reviews

These chicken meatballs are easy to make and full of flavor!

  • Author: April @ Girl Gone Gourmet
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground chicken
  • 10-ounce box frozen spinach, thawed, drained and chopped*
  • 2 tablespoons chopped fresh basil
  • 2 large garlic cloves, minced
  • 1/2 medium onion, finely chopped
  • 2 eggs, beaten
  • 1/4 cup plain breadcrumbs
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix all the ingredients together until just combined. Form the mixture into golf ball sized balls (I made 18 meatballs) and place on a baking sheet coated with cooking spray or lined with parchment paper. Bake at 350°F for 25-30 minutes.

Notes

For the spinach: Be sure to thaw completely and then wrap it in a clean dish towel to wring out all the excess moisture before chopping.

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 206
  • Sugar: 1.3g
  • Sodium: 461.2mg
  • Fat: 10.6g
  • Saturated Fat: 3.9g
  • Unsaturated Fat: 4.1g
  • Trans Fat: 0.1g
  • Carbohydrates: 7.3g
  • Fiber: 1.9g
  • Protein: 21.1g
  • Cholesterol: 132.7mg

Keywords: chicken meatballs, chicken spinach meatballs, baked meatballs

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54 Comments

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Rosemary Potato Pancakes
Chicken and Cream Cheese Enchiladas »

Comments

  1. Rosemary @anitalianinmykitchen says

    September 7, 2015 at 3:28 pm

    These meatballs sound delicious, can’t wait to try them.

    Reply
  2. Tina Marie says

    September 7, 2015 at 2:01 pm

    These look amazing!

    ★★★★★

    Reply
  3. Sara @ Life's Little Sweets says

    September 3, 2015 at 12:22 am

    I actually really want to try this, I cook a lot of chicken on week nights for my family and this would be a nice way to change things up.

    Reply
  4. Kim | Mom, Can I Have That? says

    July 29, 2015 at 3:41 pm

    Yum! These are right up my alley! I love changing up the meat in a classic to make it new. What a great recipe. Thanks!

    Reply
  5. Simply Life says

    September 6, 2009 at 4:47 pm

    So creative and it looks delicious!

    Reply
  6. FoodTravelDiva says

    September 4, 2009 at 4:59 am

    I love it when I come across great recipes! Today is a great day 🙂 If you don’t mind I’d love to direct our readers to your blog. Just add your choice of widget to this post and you’re all set!

    Reply
  7. Anderburf says

    September 4, 2009 at 1:10 am

    This looks really good! I just got some organic pepper and Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I’ll try them both out in this recipe over the weekend. Thanks for sharing!

    Reply
  8. Jessie says

    September 3, 2009 at 1:28 pm

    what a wonderful idea! very creative and I love that you used spinach in the meatballs.

    Reply
  9. mathildescuisine says

    September 3, 2009 at 2:10 pm

    Very creative and innovative meatballs, I love the combination of chicken and spinach

    Reply
  10. Ruth says

    September 3, 2009 at 8:19 am

    Excellent recipe! I love Spinach and Im going to try this!

    Reply
  11. Diana Bauman says

    September 3, 2009 at 11:43 am

    Love it!! Your pictures make me want to dive right in!

    Reply
  12. Debi (Table Talk) says

    September 3, 2009 at 12:40 am

    I look forward to making these with my daughter–this is a healthy weeknight dinner everyone at the table will enjoy.

    Reply
  13. Nicole says

    September 2, 2009 at 11:28 pm

    Coming from an Italian family, we also frequent meatballs in our menu. i will have to try this to switch things up!

    Reply
  14. tastyeatsathome says

    September 2, 2009 at 4:00 pm

    These look really delicious. Now, if I can just convince my family to eat spinach… 🙂

    Reply
  15. Divina Pe says

    September 2, 2009 at 1:19 pm

    That’s a really nice change from a meatball to a chicken ball and they’re baked. Best of all, it sounds and looks really tastey without the added calories.

    Reply
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