Blueberry Yogurt Smoothie
This blueberry smoothie is easy to make in about 5 minutes with just a few simple ingredients. A blend of Greek yogurt, frozen blueberries, almond milk, and lemon make it a bright and fresh way to start the day!
I love smoothies, and this blueberry yogurt smoothie recipe is a favorite. It’s fruity, creamy, and ready in about five minutes. I like it for breakfast, but it’s also great as an afternoon treat.
Ingredients
- Plain Greek yogurt: I like the berry flavor to shine, so I like plain yogurt. You can easily switch it up and use other flavored Greek yogurts – choose one that you love with blueberries.
- Blueberries: Frozen berries work best, but if you want to use fresh blueberries, add some ice to your smoothie when you blend it so it’s nice and cold.
- Milk: Any milk, including nondairy milk, will work. I’ve made it with whole milk, almond milk, and soy milk.
- Lemon: A little bit of fresh lemon juice wakes up all the flavors and adds a zingy tartness.
- I think the berries add just enough sweetness, but if you prefer a little more, add a squeeze of honey.
Of course, any berries will work in this smoothie – strawberries, raspberries, or a berry mix. So, switch it up if you like.
How to Make It
It’s a smoothie, so it’s super easy to make! Place the ingredients in the blender, secure the lid, and blend. You’re just a few whirrs away from fruity deliciousness.
One tip: If you like a thicker smoothie, reduce the amount of milk. For a thinner one, add a little more.
More Smoothie Recipes
Blueberry Yogurt Smoothie
This fresh and bright blueberry smoothie is made with yogurt, milk, lemon juice, and frozen blueberries. It’s a great way to start the day.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blend
- Cuisine: American
Ingredients
- 1 (5.3-ounce) container plain Greek yogurt
- 1/2 cup frozen blueberries
- 1/2 cup almond milk
- Juice of 1/2 lemon
- 1 teaspoon honey (optional)
Instructions
- Place all of the ingredients in a blender. Process until smooth.
- If you like a thicker smoothie, add a few more blueberries. For a thinner smoothie, add more milk.
Notes
If you prefer a sweeter smoothie, be sure to add the honey. You can adjust the amount to your taste.
Nutrition
- Serving Size: 1 smoothie
- Calories: 211
- Sugar: 13.2g
- Sodium: 146.9mg
- Fat: 9.5g
- Saturated Fat: 3.7g
- Unsaturated Fat: 5.4g
- Trans Fat: 0.7g
- Carbohydrates: 17.9g
- Fiber: 2.2g
- Protein: 14.8g
- Cholesterol: 19.6mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.
More Breakfast Recipes with Berries
This blueberry smoothie is a great way to start the day – I hope you try it soon!
Happy smoothie-making,
Cool recipe, I would like to try it except I don’t have lemons right now =(
The lemon is nice, but not absolutely necessary — just as good without it 🙂
The smoothie looks really good!
tried this and yes! I’m trying to incorporate yogurt more into my son’s diet to help with his tummy issues. I wouldn’t have thought of this pairing with blueberries, yum. Thanks!
So glad you liked it!