These sweet potato pancakes are great for a special weekend breakfast!
Sweet Potato Pancakes
The Christmas season has arrived and with it all the wonderfulness including peace, love, joy and house guests. I find that a lot of the peace, love, and joy in our house depends greatly on how well I plan for guests this time of year. To maintain the peace, love, and joy I try to plan. However, I find that I focus a lot on planning special dinners only to realize after the guests have arrived, that I hadn’t planned any breakfasts.
Cereal, anyone?
Let’s face it, failing to plan for breakfast when guests are in town is kind of like getting the guest bedroom in tip-top shape only to neglect the bathroom. It’s a little disappointing. I don’t think that it needs to be hard, but I think making a breakfast that someone might not normally make for themselves is special and creates great memories. For example, someone might say, “Remember the sweet potato pancakes <insert your name here> made when we visited? They were so amazing!”
So, if you’re like me, and need to build your special breakfast repertoire try these sweet potato pancakes. I recommend making the batter the night before so all you have to do in the morning is cook the pancakes. That way it’s all so effortless, which is always a nice thing.
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Sweet Potato Pancakes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Print Recipe
Pin RecipeDescription
These sweet potato pancakes are great for a special weekend breakfast!
Scale
Ingredients
- 2–3 small sweet potatoes, peeled and cut into two inch cubes
- 1 and 1/2 cup flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup walnuts, finely chopped
- 2 eggs, beaten
- 1 and 1/2 cups 2% milk
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- 1 tablespoon brown sugar
Instructions
- Bring a large pot of water to a boil. Add the sweet potatoes and boil them for about 15 minutes, or until they are fork tender. Drain them, return them to the pot, and mash them until smooth. Set them aside.
- In a medium bowl mix all of the dry ingredients together. In a large bowl whisk together the eggs, milk, vanilla, butter, sugar, and the mashed sweet potatoes. Add the dry ingredients to the wet ones and stir until just combined.
- Heat a large non stick pan over medium heat. Spray with cooking spray and then scoop 1/4 cup of batter for the pancakes. Cook them until browned on both sides. Makes approximately 24 pancakes.
- Category: Breakfast
Nutrition
- Calories: 374
- Fat: 19.4g
- Carbohydrates: 40.6g
- Fiber: 3.3g
- Protein: 10.2g
Creative PreK says
August 4, 2014 at 12:33 pmCalories Carbs Fat Protein Sodium Sugar
Total: 1,745 254 61 40 4,974 51
Per Serving: 175 25 6 4 497 5
Nicole says
December 12, 2009 at 1:38 pmI make pancakes all the time, but never sweet potato. I love that you prepared this at night and just cooked in the morning. That would be something I would do. I think this should be Sunday’s breakfast!
April Cavin says
December 12, 2009 at 2:43 am@Carin Galletta: Pecans would be a great substitution for the walnuts–
[email protected] says
December 8, 2009 at 10:27 pmI haven’t made a special breakfast in a very long time. The pancakes sound great. I think I’ll make these for my family on the weekend; I think they’ll be pleasantly surprised… 🙂
Carin Galletta says
December 8, 2009 at 3:43 pmHi,
These look fantastic. I’m allergic to walnuts, what would be a good nut substitution?
I can’t wait to make these for my family.
Carin
VeganGuy says
December 8, 2009 at 3:17 pmthose look great – going to add that to my holiday dishes!
Mardi @eatlivetravelwrite says
December 8, 2009 at 4:08 pmI love this twist on latkes!!!
ghkoay76 says
December 8, 2009 at 12:24 pmhmmm…I like it =)
penny aka jeroxie says
December 8, 2009 at 6:31 amAnother sweet potato recipe in the bag for me. So fluffy!
Jessie says
December 7, 2009 at 7:02 pmgreat pancakes, they look so moist and fluffy
Kelly at Crock Tease says
December 7, 2009 at 6:19 pmLove it, love it, love it. So glad to be catching up on posts since my crazy injury. My fellow bloggers are making it SO worthwhile.
Drick says
December 7, 2009 at 4:17 pmwow – wonderful recipe … bet these would also be good as a base for dessert…
Cheah says
December 7, 2009 at 4:17 pmNever tried this before, would certainly love to have a bite, looks delicious.
Simply Life says
December 7, 2009 at 1:00 pmWow these look delicious – something I never would have thought of doing! I love the new look of your blog!
Carol Egbert says
December 7, 2009 at 3:24 pmWhat a clever idea. Much healthier than bland white pancakes.
Trix says
December 7, 2009 at 2:10 pmSo good! I may make these for my husband’s b-day breakfast, he would love it!
Chow and Chatter says
December 7, 2009 at 2:13 amthese look awesome have fun with your guests
MaryMoh says
December 7, 2009 at 6:24 amanything sweet potato is my favourite. I’m sure these sweet potato pancakes are very delicious.
Divina Pe says
December 7, 2009 at 6:22 amThese are great. Special pancakes for the guests.
Mother Rimmy says
December 7, 2009 at 4:56 amDelicious! Can I come to your house for breakfast?
pegasuslegend says
December 7, 2009 at 3:20 amgreat recipe…love sweet potatoes!
redkathy says
December 7, 2009 at 2:00 amSweet potato pankcakes, how deicious! I’d like to be your house guest.
Brad says
December 6, 2009 at 11:47 pmLooks so delish, thanks foe the great recipe, my wife will love it.