Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

February 7, 2022Updated: August 3, 2022

White Mac and Cheese

Skip To RecipePrint Recipe

This White Mac and Cheese will soothe your cheese-lovin’ soul with its rich and creamy cheddar-Fontina cheese sauce, tender pasta, and quick prep time. This is what to make when you’re craving some cheesy pasta comfort.

white mac and cheese in a bowl.

Table of contents

  • Ingredients
  • Instructions
  • Tips
  • More Comfort Food Recipes

One of the many things I love about life is mac and cheese – it’s like a great friend who’s there to offer up some comfort and good feels when you need it most. Even if it’s been a while since mac and cheese and I have met, I can always depend on what it has always delivered: good old-fashioned cheesy pasta comfort food goodness. 

And today, it’s a white mac and cheese recipe made with white cheddar cheese for an old-school flavor and Fontina cheese to amp up the rich and creamy factor. It’s made on the stove top, so it’s easy, and the taste and texture has a nostalgic blue box-meets-Panera mac and cheese vibe, but trust me on this, it’s a million times better.

close-up shot of the dish.

Ingredients

  • Rotini pasta or any short pasta shape like elbow macaroni, penne, or cavatappi.
  • Unsalted butter
  • Cornstarch
  • All-purpose flour
  • Garlic powder
  • Ground dry mustard
  • Kosher salt
  • White pepper – this type of pepper is – surprise! – white and has a mild flavor. You can use black pepper in its place if you prefer.
  • Whole milk – half and half also works for a more decadent sauce.
  • Shredded Fontina cheese
  • Shredded white cheddar cheese – don’t use an aged white cheddar cheese because it will make the sauce grainy.
  • Chopped parsley for garnish
ingredients for the recipe.

💌 Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered straight to your inbox!

Instructions

Boil the pasta to al dente in a large pot following package instructions. While the pasta boils, combine the cornstarch, flour, garlic powder, ground mustard, salt, and pepper in a small bowl.

the seasonings, butter, and milk being added to the pan.

Melt the butter in a large saucepan over medium heat. Add the flour mixture and stir for a minute or so until smooth. This creates a roux that thickens the sauce.

Slowly add the milk while whisking continuously. There should be no lumps. If lumps form, stop adding the milk and whisk to remove them before adding the rest of the milk.

the cheese and pasta being added to the sauce.

Heat the mixture for a few minutes, and then add the shredded cheese in small batches, stirring with a rubber spatula until the cheese is melted.

Drain the noodles and add them to the cheese sauce. Stir to coat the pasta evenly in the sauce and garnish it with parsley for serving.

overhead shot of the mac and cheese in a pan.

Tips

  • What I love about this white cheddar mac and cheese is that it goes from pot to plate in about 30 minutes.
  • You can fancy it up and spread it in a baking dish and sprinkle more cheese (like cheddar or Parmesan cheese) over the top. Pop it under the broiler to melt the cheese. You get those golden brown spots, too, which are always nice.
  • Or sprinkle seasoned buttered bread crumbs over the top and broil them until crispy.
  • It’s best when it’s made, but leftovers will keep in an airtight container for a few days in the refrigerator. When you warm them up, you may need to add a few splashes of milk to loosen the cheese sauce.

I hope you give this creamy stovetop mac and cheese a try. Save it for a day when you want a cheesy pasta hug. It won’t disappoint.

Happy cooking,

April
mac and cheese being spooned in a a bowl.

More Comfort Food Recipes

  • Baked Mac and Cheese
  • Cajun Chicken Alfredo
  • Super Easy Orange Chicken
  • Meatball Stroganoff

📣 Do you love this recipe? I would love to know! Leave a comment below the recipe along with your recipe star rating.

Print

White Mac and Cheese

white mac and cheese.
Print Recipe
Save Recipe Recipe Saved

This White Mac and Cheese will soothe your cheese-lovin’ soul with its rich and creamy cheddar-Fontina cheese sauce, tender pasta, and quick prep time. This is what to make when you’re craving some cheesy pasta comfort.

  • Author: April Anderson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dishes
  • Method: Stove
  • Cuisine: American

Ingredients

Scale
  • 10 ounces rotini pasta
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 2 cups whole milk
  • 8 ounces Fontina cheese, shredded
  • 8 ounces white cheddar cheese, shredded
  • Chopped parsley for garnish

Instructions

  1. Boil the pasta following package instructions. Combine the cornstarch, flour, garlic powder, ground mustard, salt, and pepper in a small bowl.
  2. Melt the butter in a large saucepan over medium heat. Add the flour mixture and stir until smooth. Cook the mixture for a minute or so.
  3. Slowly add the milk while whisking continuously. There should be no lumps. If lumps form, stop adding the milk and whisk to remove them before adding the rest of the milk.
  4. Heat the mixture for a few minutes and then add the shredded cheese in small batches, stirring with a rubber spatula until the cheese is melted.
  5. Add the cooked pasta and stir to coat it in the sauce. Garnish with parsley.

Nutrition

  • Calories: 857
  • Sugar: 9.2g
  • Sodium: 1037.1mg
  • Fat: 47.5g
  • Saturated Fat: 27.6g
  • Unsaturated Fat: 15.6g
  • Trans Fat: 0.5g
  • Carbohydrates: 65.4g
  • Fiber: 2.5g
  • Protein: 41g
  • Cholesterol: 149.4mg

Keywords: white mac and cheese, white cheddar mac and cheese, white macaroni and cheese

Never Miss a Recipe!

📧 Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered to your inbox

The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.


Leave a Comment

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« Beef Pot Pie
Pineapple Banana Smoothie »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

Trending Recipes

Dinner for One: Easy Pasta with Olive Oil & Garlic
Creamy Poblano Chicken Enchiladas
Truffle Mushroom Pasta
Italian Sandwich Sliders
Eggplant Casserole
Garlic Butter Shrimp Pasta - Quick & Easy!
No Bean Chili (Slow Cooker)
Easy Dinner Recipes for Two
Slow-Cooked Short Rib Ragu
Chorizo Breakfast Burritos

You might also like

a bowl of oatmeal with blueberries, milk, and chopped almonds.

Blueberry Oatmeal

tortellini primavera.

Tortellini Primavera

strawberry dressing in a glass container.

Fresh Strawberry Salad Dressing

two sandwiches stacked on a plate.

Avocado Egg Salad

close-up shot of the final dish.

15-Minute Mediterranean Pasta

About Girl Gone Gourmet * Recipes * Newsletter Sign Up * Gourmet Cooking for One (or Two) * Media Mentions * Web Stories * Privacy Policy

Copyright © 2023 Girl Gone Gourmet

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Get the GGG Recipe Newsletter!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter