Girl Gone Gourmet

Easy Recipes for Every Occasion

  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter

December 19, 2017

Poblano Chicken Chili

Skip To RecipePrint Recipe
Poblano Chicken Chili

This poblano chicken chili is packed with veggies, kidney beans, and tender chicken. It has a rich smoky flavor thanks to some bacon and everything simmers together with some Mexican-style beer and chicken stock. Make it up to a day in advance and just warm it up when you’re ready to serve it.

Poblano Chicken Chili in a grey bowl with a napkin and spoon

Poblano Chicken Chili

As it’s been for the last few years, around this time of year I share a chili recipe. It’s what my mom did for us kids growing up and we could always count on a big bowl of chili on Christmas Eve before we went to church. She’s always made the same kind of chili – hearty ground beef with beans – but I’ve taken the tradition a little further and like to switch things up and this year it’s a poblano chicken chili made with some Mexican-style beer, red kidney beans, and fresh cilantro.

I like to share these chili recipes a few days before the big holiday in case you might be wondering what you might like the night before Christmas. This is a good choice – it’s warming and not overly complicated although while it does take a little time, most of it is spent watching the chili simmer on the stove. Aside from some prep work it’s a pretty low maintenance dinner and can be made in advance. In fact, giving it some time in the refrigerator only makes it taste better giving all the ingredients time to mix and marry together.

Some Ingredients You’ll Need

  • Bacon gives the chili a smoky rich flavor
  • Normally, I would insist that you roast a bone-in, skin-on chicken breast in the oven because boneless, skinless chicken breasts can be a little bland. But – good news! – we’re using one of those boneless skinless ones because when you cook it in bacon fat you get all the flavor you need.
  • Poblano pepper, red bell pepper, red onion, some jalapeno, and garlic.
  • Ground cumin
  • Some Mexican-style beer like Corona, Pacifico or Tecate
  • Red kidney beans
  • And some fresh cilantro and lime juice
Poblano chicken chili in a bowl with cilantro and kidney beans

More Chili Recipes

  • Easy Ground Beef Chili {Like My Mom Used to Make}
  • Black Bean Chili
  • Chicken Chili with White Beans
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Poblano chicken chili

Poblano Chicken Chili


  • Author: April @ Girl Gone Gourmet
  • Total Time: 1 hour 50 minutes
  • Yield: 4 servings 1x
Print Recipe
Save Recipe Recipe Saved

Description

This cozy chili can be made a day in advance – just warm it up slowly on the stovetop when you’re ready to serve it. It’s packed full of veggies, beans, and chicken – perfect for a cold night.


Ingredients

Scale
  • 4 slices of bacon, sliced into 1/2-inch pieces
  • 1 pound boneless skinless chicken breast, seasoned with salt on both sides
  • 1 cup diced red onion
  • 4 tsp chopped garlic
  • 1 cup diced poblano pepper
  • 1 cup diced red bell pepper
  • 1 jalapeno, diced
  • 2 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 8 oz Mexican-style beer
  • 32 oz chicken stock
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 2 tbsp chopped cilantro
  • Juice of 1 lime

Instructions

  1. In a large pot, cook the bacon over medium-low heat until it starts to release its fat, about five minutes or so. Push the bacon away from the middle of the pot and adjust the heat to medium. Add the chicken and cook it until its browned on both sides and cooked through. Transfer the chicken to a plate.
  2. Add the onion, garlic, poblano pepper, red bell pepper, and jalapeno to the pan. Cook the vegetables, stirring frequently, until they’ve released their moisture, about ten minutes. Pour the beer in the pot and stir, scraping up the browned bits off the bottom of the pot. Add the chicken stock and bring the pot to a boil and then reduce the heat to maintain a strong simmer. Shred the chicken, add it to the pot and simmer for thirty minutes.
  3. Once the chili has simmered for thirty minutes add the kidney beans. Stir and bring the pot back to a simmer and let it all cook together for another fifteen to twenty minutes. Add the cilantro and lime juice and serve.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dinner
  • Method: Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 494
  • Sugar: 12.6g
  • Sodium: 1320.2mg
  • Fat: 18.1g
  • Saturated Fat: 5.4g
  • Unsaturated Fat: 10.4g
  • Trans Fat: 0g
  • Carbohydrates: 38.5g
  • Fiber: 6.9g
  • Protein: 42.7g
  • Cholesterol: 108mg

Keywords: poblano chicken chili

Did you make this recipe?

Tag @girlgonegourmet on Instagram and hashtag it #girlgonegourmet


1 Comment

About April Anderson

I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.

« How to Make a Cheeseboard
Roasted Vegetable Pasta with Pancetta »

Comments

  1. suzi says

    December 21, 2017 at 4:54 pm

    This sounds warm and wonderful now that winter has arrived. I love the flavor of poblano peppers, so this is a must try!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Welcome to Girl Gone Gourmet

Hi, I’m April! Welcome to my food world where I share easy recipes made with everyday ingredients ❤ Whether you’re looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! Learn more… 

photo of the cover of Gourmet Cooking for One or Two
Get the Cookbook!

Categories

Popular Recipes

Dinner for One: Easy Pasta with Olive Oil & Garlic
Eggplant Casserole
Creamy Poblano Chicken Enchiladas
Truffle Mushroom Pasta
Italian Sandwich Sliders
Green Bean Potato Salad
Creamy Pesto Sauce
Ricotta Meatballs

You might also like

walnut pesto in a food processor.

Walnut Pesto

chicken fajitas in a bowl with rice.

Chicken Fajita Bowl

lemonade with vodka being stirred in a pitcher.

Sparkling Vodka Lemonade

a piece of chicken being brushed with the glaze.

Pineapple-Jalapeno Grilled Drumsticks

overhead shot of the chicken parm on plates ready to serve.,

Easy Chicken Parmesan

Privacy Policy

Copyright © 2022 · Divine theme by Restored 316 · Logo + Site Design by Sweet Southern Media

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Girl Gone GourmetLogo Header Menu
  • Home
  • About
    • Contact
    • Cookbook
    • Free Email Bonus: Gourmet Made Simple!
    • Work with Me
    • Press
    • Privacy Policy
  • Course
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Salads
    • Desserts
    • Breakfast
    • Drinks
  • Ingredient
    • Pasta
    • Chicken
    • Beef Recipes
    • Pork
    • Fish & Seafood
    • Turkey
    • Meat-Free
  • Recipe Collections
    • Comfort Food Recipes
    • Quick & Easy
    • Slow Cooker
    • One-Pot
    • Soups, Stews and Chili
    • Game Day Recipes
    • Recipes for One or Two
    • Instant Pot
    • Recipe Round-Ups
  • Holiday Recipes
    • Easter
    • Cinco de Mayo
    • Memorial Day Weekend
    • 4th of July
    • Thanksgiving
    • Christmas
  • Season
    • Spring
    • Summer
    • Fall
    • Winter