Strawberry Peanut Butter Toast
I’m a fan of toast, especially toast with delicious toppings. And so today, I’m sharing this strawberry peanut butter toast—it’s a morning version of a peanut butter and jelly sandwich, except better. You get warm, toasted bread topped with creamy peanut butter and fresh strawberries. It’s an easy three-ingredient breakfast, and you can make it in five minutes.
Ingredients
- Bread: Choose your favorite! I like whole wheat bread or multi-grain bread. Country white bread or a thick slice of Texas toast would be great, too.
- Peanut butter: Creamy or chunky peanut butter – your choice.
- Fresh strawberries: You only need two or three large strawberries. You can chop them or slice them.
How to Make Strawberry Toast
☑️ Toast
Pop the bread in the toaster.
☑️ Chop or Slice
While the bread toasts, prep the strawberries. Remove the green tops and then slice or chop them up,
☑️ Assemble and Devour
Spread the peanut butter on the toast and top with the chopped strawberries. Enjoy!
Do you know what else works well? Sliced bananas. Sometimes, I layer thin-sliced bananas on the peanut butter and then add the strawberries when I’m feeling a little extra.
Strawberry Peanut Butter Toast
You only need three ingredients and five minutes to make this strawberry peanut butter toast. It’s a quick and easy breakfast for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toast
- Cuisine: American
Ingredients
- 1 slice whole wheat bread
- 3 fresh strawberries, chopped or sliced
- 2 tablespoons creamy peanut butter
Instructions
- Toast the bread
- Spread the peanut butter on the toast and top with the diced strawberries.
Notes
Depending on the kind of bread and peanut butter you use the nutrition estimates may vary.
Nutrition
- Serving Size: 1 toast
- Calories: 319
- Sugar: 6.2g
- Sodium: 226.9mg
- Fat: 18.9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15.1g
- Trans Fat: 0g
- Carbohydrates: 28.7g
- Fiber: 6.9g
- Protein: 8.1g
- Cholesterol: 0.4mg
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.
More Breakfast Recipes with Strawberries
Strawberry peanut butter toast is one of my favorite easy breakfasts – I hope you love it, too!
Happy toasting,
I will admit I wasn’t convinced on this one until you mentioned PB & J and then I totally got it! Love the idea of replacing the jam with fresh berries! Looks delicious!
Give it a try and let me know what you think — I’ve been making it a lot for breakfast and am in love with it 🙂
I’ve definitely never thought about combining peanut butter and strawberries, but it sounds like it could be perfect! I’ll have to try it out the next time we have strawberries in the house- thanks for the idea April!
Hi April, This is a perfect breakfast or even a light dinner recipe. It looks so good and strawberries are everywhere this time of year. The thing that is most impressive it is so quick and easy to make. While the bread is in the toaster, slice the strawberries. If you are quick enough with room temp. peanut butter on the toast, you will get a slightly melted peanut butter that the strawberries will adhere with ease. We are talking about a meal in minutes, perfect!
This recipe lends itself to a number of variations in the peanut butter spread, like cashew butter, almond butter or if you are a hazelnut and chocolate fan, Nutella. Making your own nut butters in a blender, like a VitaMix, makes it that much better. (Nut butters make a real mess of your blender and it is difficult at best to clean under the blades, I just add extra strawberries, banana, and ice and make a smoothie, yum!) Diced banana might be a delicious addition to the original recipe. Time to go the Laboratory and experiment, all mistakes will be eaten anyway 🙂
What an awesome flavor combination never thought about combining the two on toast! Love this !
Oh my goodness, I absolutely love this recipe. First of all, it’s simple which is exactly what I need and want in the mornings. Second, it’s healthy and third, it’s absolutely delicious!!
This is genius!! Made it for a quick breakfast for my boys and they devoured it and asked if we could have it tomorrow too!! Thanks for sharing such a winner recipe!!!!