A quick and easy way to dress up oatmeal! This banana nut oatmeal is a great way to start the day.
Banana Nut Oatmeal
I love breakfast on the weekends, but during the week? Not so much. As a notorious weekday breakfast-skipper I have tried in vain for years to establish a morning routine that includes a balanced breakfast, but always fail miserably. It’s not that I don’t have enough time or access to appropriate breakfast ingredients. It’s certainly not due to a lack of creativeness in the breakfast recipe department – a quick look through the archives on this site is evidence of that. No, I’ve decided it’s one of two things: laziness or some kind of breakfast aversion disorder. I don’t like to think of myself as lazy so I’m going with the aversion one – this whole breakfast avoidance issue is definitely a clinical problem.
This banana nut oatmeal I’m sharing with you today is something I enjoyed on a recent quiet Saturday, but maybe you’re a dedicated breakfast eater during the week? If so, then you’ll love this! It may look fancy and high-maintenance, but it takes very little time to toss together. Also, it’s very filling – oatmeal, walnuts, and bananas will get you to lunchtime feeling pretty good about life. No need to worry about that hangry I need to eat something NOW before I diiiieeeee craziness that tends to hit mid-morning on those days we skip breakfast. Which, for me, happens five days a week (I’m sorry co-workers).
So, I’m going to research options for weekday breakfast therapy and in the meantime, I hope you give this a try. Whether you make it during the week or on the weekend it’s a happy way to start the day!
More Breakfast Recipes
Print
Banana Nut Oatmeal
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
Print Recipe
Pin RecipeDescription
A quick and easy oatmeal with bananas, walnuts, and a little maple syrup. It’s a great way to start the day!
Ingredients
- 1 medium-sized banana
- 1/2 cup quick oats
- 1/2 cup water
- 1 pinch of salt
- 1/2 tablespoon maple syrup
- 1/3 cup unsweetened almond milk
- 1 tablespoon chopped walnuts
- 1/4 teaspoon ground nutmeg, cinnamon, or cloves
Instructions
- Peel and slice the banana in half. Mash one half of the banana with a fork until it’s broken down. Slice the other half into 1/4″ slices.
- Place the oats in a microwave safe bowl, add the water, and stir to combine. Cook the oats in the microwave for 1 minute. Add the mashed banana, maple syrup, and milk and stir to combine. Top the oatmeal with the sliced bananas, walnuts, and sprinkle the nutmeg over the top.
- Category: Breakfast
Nutrition
- Calories: 412
- Fat: 14.7g
- Carbohydrates: 65.2g
- Fiber: 7.9g
- Protein: 10.3g
Rosemary @anitalianinmykitchen says
February 5, 2015 at 5:11 pmHi April, ok you have convinced me to try oatmeal. Looks so good.
LoveCompassionateLee says
February 5, 2015 at 10:12 amI love when my breakfast feels like a dessert or a treat! For that reason, I will reserve this as my Monday morning pick me up. Happy Thursday 🙂
★★★★★
Kelley @ Chef Savvy says
February 4, 2015 at 5:43 pmI love oatmeal! This banana nut oatmeal looks amazing! I too am a serial breakfast skipper. It’s hard to fit in on weekdays!
mymansbelly says
February 4, 2015 at 12:32 pmBanana nut also works well with a chocolate drizzle…I’m just adding that so that weekday brekkie might seem more appetizing. 😉
April says
February 5, 2015 at 4:57 pmLOVE that idea!!