Name: Baked Spinach Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces cream cheese (softened); 1 cup shredded Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon lemon zest; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt; 1 (14-oz) jar artichoke hearts, drained; 2 cups frozen chopped spinach (thawed and drained (see note))

Baked spinach artichoke dip for all the game days, holidays, and other snack-appropriate events. This is a super easy dip recipe – just mix, bake, and serve. It’s cheesy, creamy, and perfect with tortilla chips, crackers, and veggie sticks.

Jump to Recipe Print Recipe

a chip being dipped in spinach artichoke dip.

For me, the best spinach artichoke dip is the one that you don’t have to leave the house to get. The fact that this recipe is super easy? Well, that’s just a bonus.

It’s all about the easy prep – just blend and bake! Make it for all the snack time events and it will be a huge hit.

Ingredients

Softened cream cheese
Shredded Parmesan cheese
Shredded mozzarella cheese
Mayonnaise
Sour cream
Lemon zest
Garlic powder
Italian seasoning
Kosher salt
Jarred artichoke hearts
Chopped frozen spinach – thawed and drained

How to Make It

☑️ Blend

Place all of the ingredients in a food processor. Process a few times until everything is combined.

If you don’t have a food processor, you can use a hand mixer to mix the dip. Place everything in a large bowl and beat until combined. The beaters will break apart the artichoke hearts as you mix.

Transfer the mixture to a 1.5-quart baking dish and smooth it into an even layer.

the ingredients blended in the food processor.

☑️ Bake

Bake the dip for 20 to 30 minutes at 375°F or until it’s hot and bubbling around the edges.

☑️ Serve and Enjoy!

Serve with tortilla chips, veggie sticks, sliced baguette or crostini, pita chips, or crackers.

More Easy Dip Recipes

a chip being dipped in artichoke spinach dip.

Baked Spinach Artichoke Dip

Baked spinach artichoke dip is a super easy dip recipe – just mix, bake, and serve. It's cheesy, creamy, and perfect with tortilla chips, crackers, and veggie sticks.

5 from 1 rating

Print Pin Rate

Author: April Anderson

Servings: servings

Prep Time: 10

Cook Time: 20

Total Time: 30

Ingredients

8 ounces cream cheese softened
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon lemon zest
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1 (14-oz) jar artichoke hearts, drained
2 cups frozen chopped spinach thawed and drained (see note)

Instructions

Preheat the oven to 375°F.
Place all of the ingredients in a food processor. Blend until combined. You can also use a hand mixer to mix all of the ingredients – the beaters will chop the artichokes and spinach as it mixes.
Transfer the mixture to a 1.5-quart baking dish and smooth it into an even layer.
Bake the dip for 20 to 30 minutes or until it’s hot and bubbling around the edges. Serve with tortilla chips, veggie sticks, or crackers.

Notes

I like to use bagged frozen spinach (instead of the boxed) because it’s easier to measure by the cup. Thaw it in the microwave and then squeeze out the liquid before adding it to the other ingredients.

You can assemble the dip a day in advance and then cover and keep it in the refrigerator. The next day, just pop it in the oven. You may need to bake it a few minutes longer if it goes in the oven cold.

Leftover dip will keep in the fridge for a few days. Warm the leftovers in the microwave or the oven.