4-Ingredient Everything Bagel Dip
You only need four ingredients to make this everything bagel dip and it takes all of ten minutes from start to finish. Everything bagel seasoning and fresh green onions flavor the creamy dip made with cream cheese and sour cream. Add your favorite crackers and veggies for an easy appetizer or snack.
Everything Bagel Cream Cheese Dip
I’m about a thousand years late to the everything bagel seasoning craze – you know, the seasoning blend made with poppy seeds, white and black sesame seeds, garlic powder, and dried onion? It’s what makes a plain bagel an everything bagel, and, at some point, a clever marketing person thought, why not sell it separately on its own?
In my defense, I’m a longtime fan of the bagels but never had a reason to buy the mix until I tried this easy dip recipe. It’s creamy with a hint of everything seasoning, and it’s the perfect excuse to treat yourself to a container of the mix, which is most likely for sale at a grocery store near you.
How to Make It
Four ingredients, 10 minute prep time, and into the fridge it goes so the flavor develops. I love it with all the dippers – bagel chips make the most sense, but pretty much any cracker or veggie stick will pair with it. Or go wild, toast some everything bagels, and slice them up into pieces for a double-dose of everything seasoning fun.
More Easy Dips
Pimento Cheese | Jalapeno Popper Dip | Green Onion Dip | Blue Cheese Dip
Everything Bagel Dip
You only need four ingredients to make this everything bagel dip and it takes all of ten minutes to start to finish. Everything bagel seasoning and fresh green onions flavor the creamy dip made with cream cheese and sour cream. Add your favorite crackers and veggies for an easy appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Appetizers
- Method: Mix
- Cuisine: American
Ingredients
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 tablespoon everything bagel seasoning
- 1 green onion, thinly sliced
Instructions
- Beat the cream cheese and sour cream with a hand mixer in a bowl. Beat at medium speed until the two are combined- about 1 minute. Scrape down the sides of the bowl as necessary.
- Next, add the everything bagel seasoning and sliced green onion. Mix to combine. You can serve it right away or refrigerate it. Refrigerating it for several hours will allow the flavors to develop more.
- Store any leftovers in an airtight container in the fridge (up to two days), and then bring the dip to room temperature before serving.
Notes
It’s a lot easier to mix the cream cheese if it’s softened, but if you’re using it cold from the fridge, try this: cut the cheese into cubes before you mix it. It will make it a little easier.
Nutrition
- Serving Size: 1/4 cup
- Calories: 163
- Sugar: 2.1g
- Sodium: 98.3mg
- Fat: 15.9g
- Saturated Fat: 8.7g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 3.2g
- Fiber: 0.2g
- Protein: 2.7g
- Cholesterol: 45.6g
The nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.
Recipe Tips
You can serve the bagel dip right away or refrigerate it for later. Chilling allows time for the flavors to develop, so feel free to make it up to a day in advance.
For serving, garnish the dip with more everything bagel seasoning and sliced green onions. You can also use fresh chives as a garnish, too.
Add your favorite dippers – pretzels, veggie sticks, crackers, toasted baguette slices, bagel chips, potato chips, or pita chips are all great.
Want another way to use the seasoning? I love it on avocado toast, too!
Happy dip-making!
The texture was nice and creamy. I used 2 Tbsp Everything seasoning and a little more than 2 Tbsps. of chopped chives. It smelled wonderful but did not have enough flavor. I would use more chives and seasoning next time