Hearty Enchilada Recipes

Craving enchiladas? You’re in the right place. From creamy chicken to hearty beef to veggie-packed options, these enchilada recipes deliver all the cheesy, saucy comfort you’re looking for. Take a look – I hope you find your new weeknight (or weekend) favorite.

Queso Black Bean Enchiladas

Queso enchiladas with black beans are a fantastic make-ahead dinner. Soft corn tortillas are filled with a savory black bean mixture, rolled up, and smothered with an easy homemade queso. Prep them the day before and pop them in the oven when you’re ready for a low-effort, high-comfort meal.

Creamy Poblano Chicken Enchiladas

These poblano chicken enchiladas are all about the sauce – a rich and creamy sauce blended with not-too-spicy poblano peppers and fresh cilantro. Using rotisserie chicken keeps things simple, making this a flavor-packed dinner that’s surprisingly easy to pull together.

Sweet Potato Ground Beef Enchiladas

These hearty ground beef and sweet potato enchiladas come together in under an hour, thanks to a few smart shortcuts. They’re weeknight-friendly, make-ahead friendly, and cure an enchiladas craving.

6 Ingredient Cream Cheese Chicken Enchiladas

I’ve been making these cream cheese enchiladas for years because they’re so, so easy. Like, six ingredients easy!

Easy Black Bean Spinach Enchiladas

When you need a fast dinner, these black bean spinach enchiladas deliver. There’s no precooking required – all you do is mix the filling, roll the tortillas, and bake. Easy, flavorful, and perfect for busy nights.

5 Ingredient Chicken Enchilada Bake

Want to skip the rolling? Try this chicken enchilada bake. You only need five ingredients and all of them are layered in a baking dish for easy assembly.

Cheesy Beef Enchiladas

Savory ground beef, corn tortillas, enchilada sauce, and a creamy cheddar cheese sauce – these beef and cheese enchiladas are an elevated old-school favorite.

overhead shot of baked enchiladas in a pan.

Black Bean Enchilada Pie

This enchilada pie is a twist on traditional enchiladas with layers of flour tortillas, black bean filling, cheese, and sauce.

Enchiladas Verdes

These enchiladas verdes start with slow cooker chicken in homemade salsa verde. Roll it up with Monterey Jack, bake until bubbly, and dinner’s done.

Breakfast Enchiladas

These breakfast enchiladas are great for a weekend breakfast or a breakfast-for-dinner situation. Flour tortillas are loaded with eggs, sausage, beans, and green chiles, topped with cheese, and baked until hot and bubbly. You can even assemble them the day before, making them perfect for brunch or holiday gatherings.

Ground Beef Enchilada Casserole

Savory ground beef, veggies, beans, and soft corn tortillas come together in this classic enchilada casserole. Everything is layered and baked until hot and bubbly – just slice and serve!