Italian Sandwich Sliders
These Italian sliders have three kinds of salami with melted provolone and a tangy kick from banana peppers. They’re easy to assemble and bake in the oven until they’re toasty-hot!
Here we have some Italian sandwich sliders on soft rolls that take all of 20 minutes to make from start to finish. The concept is simple: buy some slider rolls, slice the whole thing in half, add Italian-style sandwich fillings, bake them, and serve them as the perfect game-day or party snack.
Soft Hawaiian slider rolls pair perfectly with salami, melty cheese, and banana peppers. I love the salty-sweet flavor with a kick of tang, so if that combo sounds good to you, trust me – these sliders are not to be missed.
Ingredients
- These mini sandwiches start with a package of 12 Hawaiian rolls. They are sold as one piece (not pre-sliced) which is what we want. I know it’s not what a traditional Italian sandwich might be served on, but the sweet rolls are just so delicious with all of the fillings.
- These sandwich sliders are all about the salami – three kinds, in fact. Genoa salami, pepperoni and cotta salami which is a cooked salami which you can find at most grocery stores.
- Some sliced banana peppers add a tangy vinegary bite that complements the rich salami. I use mild banana peppers, but if you like some heat, by all means, use the hot ones.
- For the cheese, we’re using sliced provolone.
- I like to brush the tops of the rolls with a mixture of olive oil, Italian seasoning, and garlic powder before popping the slider sandwiches in the oven.
How to Make Them
Slice the Bread
Start by slicing your Hawaiian rolls in half crosswise so you have two parts. A serrated knife makes this job easy – use a gently sawing motion as you cut crosswise through the rolls.
Place the bottom piece in a baking dish and set the top piece aside.
Add the Sandwich Fillings
Layer all the salami on the bread. Next, add the banana peppers.
Add the sliced provolone and then place the top bun piece on top.
Make the Seasoned Olive Oil
In a small bowl, combine the olive oil with the seasonings and brush it on the top of the rolls.
Bake the Sliders
Bake the sandwiches for 10 minutes or so at 350°F or until the cheese is melted and the sliders are warmed through. Use a serrated knife to slice them into individual sandwiches.
More Sandwiches & Sliders
Italian Sandwich Sliders
Ingredients
- 12 Hawaiian rolls
- 2 ounces sliced genoa salami
- 1 ounce sliced pepperoni
- 8 ounces cotta salami
- 1/3 cup sliced banana peppers mild or hot
- 4 ounces sliced provolone
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried Italian seasoning
- 1 pinch each of salt and pepper
Instructions
- Preheat oven to 350°F.
- Instead of cutting the rolls into individual ones, slice the bread crosswise through the middle so you have big two pieces. Place the bottom part of the rolls in a baking dish.
- Layer the genoa salami, pepperoni and cotta salami on the bread. Place the banana peppers in an even layer on the meat followed by the sliced cheese. Top with the other bread piece.
- In a small bowl, combine the oil and seasoning. Brush the top of the bread rolls with the seasoned oil. Bake the sandwiches for approximately 10 to 20 minutes or until the cheese is melted, the bread rolls are toasty on top, and the sandwiches are heated through.
- To serve, slice into 12 individual sandwiches with a serrated knife.
Notes
Nutrition Estimate
More Easy Snacks for Game Day
I hope you try these Italian sliders soon! And don’t forget to pin the recipe for later 🖤
Happy cooking,
This post was updated from the archives. It was first published in October 2019.
Can I make these a day ahead and heat when ready to serve?
That should work!